Rolled Stuffed Beef Roast Recipe

Louisiana Garlic Stuffed Beef Roast A Sprinkling of …

WEBApr 20, 2016 · Refrigerate overnight. Remove, and let come up to room temperature for about 30 minutes. Place a large cast iron Dutch oven …

1. Use a paring knife to make several deep slits on both sides of the roast.
2. Stuff about 1/2 teaspoon of chopped garlic into each slit. Top off with about 1/4 teaspoon of chopped parsley.
3. Season the roast liberally with salt, black pepper, and cayenne pepper to taste.
4. Pour 1 tablespoon of Tabasco over each side of the roast. Or 2, as I sometimes do!!!

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Easy Stuffed Beef Rolls / The Grateful Girl Cooks!

WEBSep 17, 2023 · Instructions. Mix ground beef, slightly beaten eggs, Worchestershire sauce, salt, pepper and garlic powder together in a …

1. Mix ground beef, slightly beaten eggs, Worchestershire sauce, salt, pepper and garlic powder together in a large bowl until fully combined. Set aside.
2. Mix ingredients for stuffing in a small bowl (bread crumbs, onion, sage, pepper, and chicken broth). Set aside.
3. Divide the meat evenly into 6 portions. Place on wax paper, leaving space between each ball of meat. Lay a piece of wax paper on top of the meat (enough to cover). Use your hands to flatten out each piece of meat, shaping it into a 4 inch square. Place 2 Tablespoons of stuffing mixture onto each meat square. Use your fingers to "spread" the mixture out to within 1/2" of each edge. Carefully roll up each square, one at a time, tucking filling in as you go (if stuffing falls out, just put it right back in), continuing until all 6 beef rolls are done. Make sure you seal up or tuck in the seam and ends of each roll to hold stuffing in while it bakes.
4. Spray a 13x9 inch baking dish with non-stick spray. Place beef rolls, SEAM SIDE DOWN onto baking pan, leaving space between each roll. Bake in a preheated 375° oven (uncovered) for 20 minutes.

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