Rolled Sand Tart Cookies

NaNa's Sand Tarts Cookie {Recipe} Eat Picks

WEBJan 16, 2024 · Instructions. Mix sugar and butter. Add eggs & flour. Wrap dough in saran wrap and chill for 1 hour (makes it easier to roll). On a …

Rating: 4.6/5(196)
1. Mix sugar and butter.
2. Add eggs & flour.
3. Wrap dough in saran wrap and chill for 1 hour (makes it easier to roll).
4. On a floured surface, roll out a softball-size piece of dough with a rolling pin until very thin (thickness of CD or less).

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Sand Tart Cookie Recipe Life's Little Sweets

WEBDec 22, 2018 · Mix room temperature butter and sugar thoroughly, and add beaten egg yolks, then beaten egg whites. Add vanilla. In a separate …

1. Separate the eggs from yolks in separate mixing bowls.
2. Beat egg yolks until they are combined and slightly bubbly. Beat the egg whites until they are white and foamy.
3. Mix room temperature butter and sugar thoroughly, add beaten egg yolks, then beaten egg whites. Add vanilla.
4. In a separate bowl, blend the dry ingredients with a whisk: flour, baking soda and salt. Add the flour mixture gradually in 4-5 parts to butter mixture, mixing well. This makes a very thick,sticky cookie dough.

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Sand Tart Cookies (Slice & Bake Buttery Sugar Cookies) …

WEBDec 21, 2020 · For a more traditional sand tart, press almond slices or a pecan half into the cookie before baking. Brush the tops with an egg …

1. In large bowl, cream together butter, sugar, vanilla, and salt until well-blended. Add flour and soda. Mix well until flour is completely incorporated.
2. Divide dough into three parts and shape into three logs, about twelve inches long. Wrap well in parchment paper or waxed paper.
3. Refrigerate dough at least overnight or up to a week. It can also be frozen for up to a month. Thaw frozen dough on the counter for one hour before slicing.
4. When ready to bake cookies, preheat oven to 375°F.

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