Rolled Roast Recipes

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WebLow-Carb Roast Beef Roll-Ups With Herb Cream Cheese Course Appetizer Ingredients 12 ounces sliced roast beef lunch meat 1 …

Rating: 2.8/5(20)
Category: Appetizer1. Mix the cream cheese with the Italian seasoning and garlic powder until blended.
2. Spread about 1 Tablespoon of the cream cheese mixture over 1 slice of roast beef.
3. Roll tightly and repeat.
4. Place the roll-ups on a plate with seams down and refrigerate for at least 30 minutes before slicing.

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WebAllow meat/cheese to cool for about 5 minutes (until you're able to handle them), then work quickly before the cheese hardens -- …

Ratings: 2Category: AppetizerCuisine: AmericanTotal Time: 30 mins1. Preheat oven to 375 F and line a baking sheet with parchment paper.
2. Toss bell pepper (1 thinly sliced + deseeded) and red onions (1/2 thinly sliced) in cooking spray and baking in a preheated oven and until softened to your liking (I cook them for 15 minutes).
3. Lay roast beef (8 slices) in a single layer on a baking sheet and evenly distribute cheese over the top.
4. Bake in the oven until cheese just melts, about 5 minutes.

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WebPreheat oven to 375°F. In a bowl, combine the ricotta, egg, garlic powder, onion powder, seasoning, and half the mozzarella. Mix well. Place a spoonful of mixture …

Rating: 5/5(1)
Total Time: 1 hrCategory: Lunch/SnacksCalories: 671 per serving1. Preheat oven to 375°F.
2. In a bowl, combine the ricotta, egg, garlic powder, onion powder, seasoning, and half the mozzarella.
3. Mix well.
4. Place a spoonful of mixture onto a slice of roast beef and roll up longwise with a shorter width (it isn't necessary to fasten these with toothpicks).

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WebFor the topping melt 2 tablespoons of butter and add in 2 teaspoons of yellow or spicy mustard and mix well. Brush the tops of each roll with the butter mixture then sprinkle them with the Everything Bagels Seasoning. …

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WebThe Roast 2 1/2 pounds chuck roast 1 tablespoons bacon fat or oil of your choice salt and pepper for seasoning Vegetables 1/4 pound (4 oz) very small wax potatoes (or sub turnips or radishes) 6 ounces pearl onions …

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WebInsert a meat thermometer and place into the preheated oven. Cook uncovered for 15 minutes then reduce the temperature to 325 degrees. Cook until the meat thermometer …

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WebIf your liquid is on the thin side when your done cooking, I have a keto friendly tip for this low carb recipe to make that liquid turn into a nice gravy. Use beef gelatin or even xanthan gum to thicken up the …

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WebFirst, whisk up the red wine, olive oil, sea, pepper and thyme and marinade the pork shoulder for 4 - 6 hours before you roast it. When the pork is ready, combine …

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Web3 lb. boneless beef chuck roast 1 teaspoon Diamond Crystal kosher salt ¼ teaspoon black pepper 1 medium onion sliced 2 tablespoons minced fresh garlic 1 bunch …

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WebAdd the beef broth to the crock pot with the roast, place the lid, and set the Crock Pot on low for 10 hours. The roast is finished when it is easily shredded with 2 …

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WebNext, add the oil to a large pan or dutch oven on medium high heat. Add the roast and sear and brown (undisturbed) for about 4 minutes on all sides. Add the …

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Web1 day ago · Add the pickle. Trim the ends from the pickles, then set each one on top of the cream cheese on a ham slice. Very tightly roll each pickle in the ham. Cut. Cut each …

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WebAdd the peppers, mixing thoroughly. Cook for 1-2 minutes, stirring occasionally. Turn off the heat and add the steak or roast beef and Worcestershire …

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WebPreheat the oven to 425 degrees F (218 degrees C). Line an extra-large baking sheet with foil, if desired. Combine the vegetables in a large bowl. In a small bowl, …

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