Web1 cup light corn syrup 1 cup shortening 1⁄2 teaspoon salt 1 teaspoon vanilla extract, clear 2 lbs confectioners' sugar directions In a large bowl, stir together the shortening and corn …
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WebInstructions 1. In a large bowl, stir together the shortening and corn syrup. Mix in the salt and vanilla flavoring, then gradually mix in the confectioners’ sugar until it is a stiff dough. If …
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WebInstructions Place Shortening into a large mixer bowl and cream on medium speed until smooth. While mixer is running, add Corn …
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WebPress rolled buttercream into the fondant molds and freeze for 10 minutes before removing from the molds. Use the buttercream as a fondant alternative and …
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WebThis recipe should be made with a heavy-duty mixer. The paddle, not the wire whip, should be used. Place the shortening and corn syrup in a mixing bowl and beat until creamy. …
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Web1 tablespoon glycerin 2 tablespoons shortening 1 teaspoon vanilla extract 8 cups sifted confectioners' sugar Directions Combine gelatin and cold water; let stand until thick. Place gelatin mixture in top of double …
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WebJan 26, 2017 - This rolled fondant recipe uses shortening and confectioner's sugar for a buttercream flavor with the appearance of traditional fondant.
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WebGet full Rolled Buttercream Fondant Recipe ingredients, how-to directions, calories and nutrition review. Rate this Rolled Buttercream Fondant recipe with 1 cup light corn …
WebRolled Buttercream Fondant. Great rolled fondant recipe for cakes or cookies. Tastes like buttercream frosting. Active Time 10 mins. Total Time 10 mins. Yield Share …
Directions. Mixture should cool until lukewarm. Place 4 cups confectioners' sugar in a large bowl. Make a well in the center and using a wooden spoon, stir in the lukewarm gelatin mixture. Mix in sugar and add more a little at a time, until stickiness disappears. Knead in remaining sugar. Knead until the fondant is smooth,...
You’ll also need to dust your icing smoothers with cornstarch before smoothing, or else they’ll stick and drag the rolled buttercream off the cake. Rolled buttercream is still buttercream, though, so it is softer and a little squishier than fondant. This means that it can take a little extra time to work with.
There are so many ways out there to ice a cake — rolled or poured fondant, royal icing, whipped cream, all kinds of buttercream — the list is endless. One possibility that may not yet be on your list is rolled buttercream. Our easy-peasy rolled buttercream recipe can be whipped up super quick, so keep reading and give it a try!