Roll Of Cinnamon Cookies

Keto Cinnamon Roll Cookies (and only 1g Net Carbs!)

WebSep 21, 2015 · Brush with melted butter and sprinkle with half of the cinnamon sugar. Starting at the long edge, gently use the plastic wrap …

1. Whisk together the cup of almond flour, tbsp of coconut flour, xanthan gum, and sweetener.
2. Cut in the cold butter with a fork, then use your hands to make sure all of the butter is incorporated. Add the egg white and continue to mix until a wet dough forms.
3. Roll the dough between two pieces of plastic cling wrap into a small rectangle (about 1/4th inch thick) just like traditional cinnamon rolls! Brush with melted butter and sprinkle with half of the cinnamon sugar.
4. Starting at the long edge, gently use the plastic wrap to roll into a log, pressing the ends together as you go. Sprinkle the remaining cinnamon sugar on the log to coat the edges. Wrap and chill for at least 20 minutes in the freezer.

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Keto Cinnamon Shortbread Cookies Recipe Simply So …

WebOct 17, 2019 · It's easiest if you lift the edge of the dough using the parchment paper, rather than trying to lift the edge of the dough itself. …

Rating: 5/5(7)
1. Place almond flour, stevia/erythritol blend, baking soda, and sea salt in a food processor. Pulse a few times to blend.
2. While dough is chilling, create the filling by whisking together the granulated stevia/erythritol blend and the cinnamon.
3. Remove the top sheet of parchment. Sprinkle the cinnamon mixture evenly over the top of the dough.

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LowCalorie Cinnamon Roll Cookies (ProteinPacked)

WebJun 1, 2023 · Low-Calorie Cinnamon Roll Cookies (Protein-Packed) Yield: Cookies15. Prep Time: 10 minutes. Cook Time: 8 minutes. Inactive …

1. Preheat oven to 350 degrees F
2. Make the filling: Whisk together the light butter and brown sugar. Since light butter is liquidy, once combined with the brown sugar, it’s going to be a very loose mixture. Take some coconut flour and whisk it in a little bit at a time to thicken the mixture. I used 14g (2 tablespoons) but you can use less if it comes together sooner. You want a mixture that is spreadable. Set aside.
3. Make the dough: Add all of your dry cookie ingredients and mix well to avoid clumping. Add your light butter and applesauce, and use a silicone spatula to mix everything together until a dough ball forms.
4. Form the cookies: Transfer your dough ball to a silicone baking mat. You can use any non-stick surface, but silicone baking mats will absolutely change the game and make your life so easy. Fill a small bowl with cold water to keep nearby, then dip your fingers lightly before pressing the dough down into a rectangle shape. Try to keep it as uniform as possible to help with the rolling. The cold water will work really well to prevent the dough from sticking to your hands, or else this dough can get a bit messy.

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