Rogan Josh Beef Recipes

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WebFeb 28, 2022 · Heat the ghee over medium to medium-high heat in a 5-quart pot. When it starts to ripple, sear the meat on all sides, about 5 …

Rating: 4.9/5(7)
Total Time: 1 hr 40 mins
Category: Main Course
Calories: 277 per serving
1. Heat the ghee over medium to medium-high heat in a 5-quart pot. When it starts to ripple, sear the meat on all sides, about 5 minutes. Stir in the onion, garlic, and ginger and cook until the onion starts to soften, about 3 to 5 minutes, stirring frequently. Stir in the cardamom, bay leaves, cloves, paprika, salt, coriander, cumin, cinnamon, black pepper, and cayenne, and fry until the spices are fragrant, about 30 seconds, stirring constantly.
2. Use a wooden spoon to push the beef and onions to one side of the pot. Add 2 tablespoons of yogurt to the empty area, stirring continuously until it blends in; continue this way until all the yogurt is added.
3. Add the beef bone broth, bring the mixture up to a boil, and then put a lid on it, turn it down to a simmer, and let it cook until the meat is tender and the curry is thickened, about 1 hour, stirring occasionally.
4. Remove the cloves and bay leaves, and taste and season with additional salt and black pepper.

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WebJun 17, 2021 · Next, add the chili paste, tomato paste, coriander, cumin, cardamom, cloves, turmeric, garam masala, and cook until fragrant. It will take roughly five minutes. Add the curry paste, beef, and the crushed tomatoes to the slow cooker. Cook on low for 6-8 hours. Season to taste with salt and pepper.

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WebHeat a large, heavy based, lidded pan over a medium heat. Mist with the cooking spray and cook the beef for 6 minutes until browned all over. …

1. Heat a large, heavy based, lidded pan over a medium heat. Mist with the cooking spray and cook the beef for 6 minutes until browned all over. Remove the beef and any juices from the pan, then set aside.
2. Add the onion and carrots to the pan and mist with more cooking spray, stir and cover. Cook the onion and carrots for 5 minutes over a medium heat until softened. Stir occasionally. Add the garlic, ginger, cardamom, cumin seeds, curry powder, paprika, chilli powder and tomato purée and stir to coat the vegetables in the spices.
3. Return the beef, and any juices, to the pan with the stock and bring to the boil, then reduce the heat to low and part-cover. Simmer gently, stirring occasionally, for 1 hour or until the beef is tender. Season to taste before serving.

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WebReduce heat to medium low. Move the onions to the outer edges and add a splash of oil. Add the whole spices (cloves, cardamom, cinnamon and bay) and cook about 30 seconds. Leaving the onions on the edge, add the …

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WebOct 2, 2019 · Method. Heat 1tbsp of vegetable oil in a large frying pan and fry the beef in 3 batches, using a 1tbsp of vegetable oil for each batch. Take the beef out and set it aside. Add the 1tbsp oil and onion and gently fry …

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WebAug 14, 2023 · Preparation. Make the rogan josh: In a medium bowl, season the beef with the garam masala and salt. Toss to coat. In a large, heavy-bottomed pot, heat the canola oil over medium-high heat. When …

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WebAdd the beef and cook until slightly browned. Add the Rogan Josh curry paste and cook until fragrant. Add the diced tomatoes and place the lid onto the Instant Pot. Set the Instant pot to low pressure and cook for 15 …

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WebFeb 28, 2020 · Melt ghee over medium heat in large heavy based pot. Add cinnamon, cardamom and cloves and cook for one minute. Add onion and cook for 7 minutes, stirring frequently, until pieces are golden and …

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WebMar 4, 2019 · Instructions. marinade + beef. Put all of the ingredients of the marinade except the butter (or ghee, if using) into a blender or food processor, and run the machine until the ingredients are finely pureed. …

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WebPlace a large pan on medium-high heat (no oil). Once hot, add the beef mince. Season with salt and pepper. Fry until browned, 4-5 mins. Break up with a spoon as it cooks. IMPORTANT: Wash hands and equipment after handling raw meat. Mince is cooked when no longer pink in the middle. Add carrot and fry until softened, 3-4 mins.

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Web1. Boil a half-full kettle. Pour it into a saucepan with 1/4 tsp salt on high heat. Boil the rice, 10-12 mins. Once cooked, drain, pop back in the pan and cover. 2. Meanwhile, heat a drizzle of oil in a frying pan on medium-high …

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WebStep 2: Cooking the Rogan Josh. In a large, heavy-bottomed pan over medium heat, melt ghee or vegetable oil. Add the chopped onions and cook them for a few minutes until golden brown. The ginger paste and garlic paste should be added to the pan and cooked for a minute to remove the raw flavour.

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WebJun 22, 2020 · Add onion, garlic and ginger and toss together for 2 minutes. Add Rogan Josh paste and stir well with meat. Cook for 1 minute then add tomato paste. Combine stock powder and cornflour with water then pour into pan and mix well. Once boiled add yoghurt, a large spoonful at a time and blend into sauce. NOTE: Serve with Basmati rice …

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WebStep 1. Heat oil in a large frying pan over medium heat. Add onion. Cook, stirring, for 5 minutes or until softened. Add curry paste. Cook, stirring, for 30 seconds or until fragrant. Add beef to pan. Cook, stirring, until just browned. Transfer mixture …

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WebReduce the heat to medium. Add the cardamom and cinnamon to the frying pan and cook for 30 seconds, until aromatic. Add the onion and cook for 2–3 minutes, stirring, to coat in the spices and to soften slightly.

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WebTo Make The Curry. Place the lamb into a non reactive bowl along with 2 tbsp of the curry paste. Add 2 tbsp of fat free yogurt (natural or Greek) and some salt and pepper. Mix well, then cover with cling film and place in …

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WebMay 7, 2024 · Add the lamb or mutton pieces and cook them for 7-8 minutes, stirring often, until the meat browns on the outside. Add the yogurt and spices mixture to the meat in two parts, stirring it well each time. Let …

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