WebAug 31, 2020 · Whisk in the black pepper, cayenne, red pepper, and sugar. Continue to cook over medium-high heat until the sugar is completely …
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WebIngredients: 1 cup ketchup; 1/2 cup apple cider vinegar; 1/4 cup brown sugar; 2 tablespoons Worcestershire sauce; 2 tablespoons yellow mustard; 1 tablespoon hot sauce
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Web1. gallon distilled whitevinegar. 1. lemon, thinly sliced. Directions. 01. In a small stockpot, warm the vinegar over medium-high heat. After about 5 minutes, when the vinegar reaches 150°F on an instant-read …
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WebFeb 5, 2024 · Instructions: Combine Ingredients: In a medium saucepan, mix together the tomato sauce, apple cider vinegar, honey, molasses, smoked paprika, garlic powder, …
WebRecipe Steps. 1: In a small stockpot, warm the vinegar over medium-high heat. After about 5 minutes, when the vinegar reaches 150 degrees F on an instant-read thermometer, just before it starts to simmer, add the lemon …
WebJul 24, 2023 · Remove the pork shoulder from the refrigerator about 45 minutes prior to smoking. Sprinkle the hog seasoning all over the pork to cover. 3. Place the pork, fat-side down on the grate, over the
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WebMar 12, 2021 · Rodney’s Sauce. 1 gallon distilled white vinegar; 1 lemon, thinly sliced; 2 cups sugar; ½ cup ground black pepper; ⅓ cup cayenne pepper; 1¼ Tbsp red pepper flakes
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WebJun 29, 2021 · Directions. In a small stockpot, warm the vinegar over medium-high heat. After about 5 minutes, when the vinegar reaches 150°F on an instant-read thermometer, …
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WebSep 27, 2021 · Annie’s Organic Sweet & Spicy BBQ Sauce (260mg sodium) As you can see, the amount of sodium in BBQ sauce varies quite a bit! Most of these BBQ sauces are very high in sodium. For …
WebAug 29, 2021 · 6 ounces of water (use your empty tomato paste can) 1/4 cup of dark molasses. 1 teaspoon of dried minced onion. 1/8 cup of red wine vinegar. 2 tablespoons of brown sugar. 1 tablespoon of Worcestershire …
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WebBefore we dive into the recipe, let’s unravel the mystery behind Rodney Scott BBQ’s ownership. Rodney Scott, a renowned pitmaster from South Carolina, is the proud …
WebWhisk in the black pepper, cayenne, pepper flakes, and sugar. Continue to cook over medium-high heat until the sugar is completely dissolved and the sauce reaches 190°F, about 10 minutes. Remove from the heat and …
WebSep 24, 2022 · Instructions. Whisk together all ingredients in a small saucepan. Heat over medium heat until the sauce simmers. Reduce heat to low and let simmer, uncovered, for about 1 hour or until the sauce has …
WebJan 14, 2020 · A Low Sodium Barbecue Sauce that is sweet and tangy with a mild spicy finish. You won't be able to wait for your next bite! Made to replicate on of my favorite store bought sauces. 4.75 from 24 votes. Print …
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