Rocky Road Recipes

No Bake Healthy Rocky Road Bars Food Meanderings

WEBJan 13, 2019 · Instructions. Lay 12 rice cake thin squares out on parchment covered cookie sheet, as close together as possible. Break bakers …

1. Lay 12 rice cake thin squares out on parchment covered cookie sheet, as close together as possible.
2. Break bakers chocolate bars into 1 ounce chunks and microwave on half power (50%) for 5 minutes, stopping at 3 minutes to stir, then stirring again at then end until chocolate is completely melted.
3. Pour chocolate over rice cake squares and spread evenly over all 12 rice cake thins.
4. Sprinkle on mini marshmallow, dried cranberries, butterscotch chips and sunflower seed evenly over chocolate covered rice cakes.

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Rocky Road Erren's Kitchen

WEBFeb 12, 2021 · Instructions. In a large saucepan over medium-low heat, melt the butter and peanut butter together, then add the chocolate and …

1. In a large saucepan over medium-low heat, melt the butter and peanut butter together, then add the chocolate and melt mixing until smooth. Remove from the heat as soon as the chocolate is melted.
2. Stir in nuts and allow to cool for 3-4 minutes.
3. Add marshmallows and stir to coat.
4. Spread in pan and chill until firm (about 3-4 hours) before cutting into squares or bars.

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Ultimate Rocky Road Recipe Jo's Kitchen Larder

WEBJul 30, 2019 · How to make Ultimate Rocky Road Recipe - Step-By-Step Instructions! Put milk and dark chocolate , butter and golden syrup in a …

1. Put milk and dark chocolate , butter and golden syrup in a large pan and melt gently over the low heat stirring until nice and smooth. Set aside.
2. Put all the biscuits in a large plastic bag and give them a good bash with a rolling pin. Keep them as fine or as chunky as you want.
3. Add crushed biscuits into the pan with melted chocolate and mix well. Tip chocolate biscuit mixture into the tin lined with some baking paper overlapping on two sides (for easy rocky road removal later). Smooth the surface as much as you can.
4. For the topping put milk chocolate chips in a small pan and melt them gently over a low heat stirring constantly. Pour in the melted chocolate onto the rocky road base already in the tin and smooth over with patula, back of the spoon or even a brush. Crumble couple of biscuits over the top for that extra touch and pop the tin in the fridge for 2 hours to firm up.

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