WebClassic Mincemeat Pie Allrecipes. WebDirections Preheat the oven to 425 degrees F (220 degrees C). Unroll pie crusts. Line an ungreased 9-inch pie plate with one pastry. …. Rating: 5/5 (3) Total Time: 40 mins Servings: 8 …
Preview
See Also: Meat RecipesShow details
Web1 tablespoon brandy. Grated zest of 1 lemon. Steps: Preheat oven to 400 degrees. Line a baking sheet with parchment paper; set aside. On a lightly floured surface, roll half the …
WebJul 20, 2023 · Step 1 – Heat Oven – Preheat the oven to 425 degrees Fahrenheit. Then move the oven rack to the lowest position in the oven. …
WebNov 21, 2015 · 3, 14.5-ounce jars of Robertson’s Mincemeat Classic. 3-6 ounces of well-trimmed beef, minced into 1/8” cubes (e.g., rump steak). …
WebJul 2, 2023 · Instructions. Preheat the oven to 425 degrees Fahrenheit and move the oven rack to the lowest position in the oven. Place one of the chilled pie crusts in a 9 inch pie pan. Pour the jarred mincemeat into the …
See Also: Dessert Recipes, Meat RecipesShow details
WebNov 12, 2023 · Roll out one pie crust and transfer it to a 9-inch pie dish. Spoon the mincemeat filling into the pie crust, spreading it evenly. Roll out the second pie crust …
WebDec 7, 2021 · Instructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using the back of a fork …
See Also: Food RecipesShow details
WebDescription. Robertson’s mincemeat is a delicious mix of apple, dried fruits, candied peel and mixed spices. Robertson’s has been making Mincemeat since 1891, perfect for all your Christmas baking, especially …
WebNov 10, 2021 · Instructions. In the bowl of a food processor, mix flour, sugar, salt, and butter. Pulse until the mixture resembles wet sand. Add beaten egg, and pulse to combine. Add water, 1 Tbsp at a time until the …
WebTo make the mince pies, sift the flour and salt into the bowl of a food processor. Add the chilled butter and lard, then pulse a few times until the mixture resembles fine breadcrumbs. Add the citrus zest, pulse for 2-3 …
WebMay 5, 2020 · Directions. Preheat oven to 400 degrees. Line a baking sheet with parchment paper; set aside. On a lightly floured surface, roll half the pate brisee into a 12-inch circle. …
See Also: Meat Recipes, Stew RecipesShow details
WebDirections. Pre-heat the oven to 400^. Either lightly grease a couple of cookie sheets or precut sheets of parchment paper to fit the pans (smooth side up) In a bowl, whisk to …
WebDec 6, 2013 · Robertson’s Classic Mincemeat is full of delicious apples, raisins and currants. There’s no quicker way to create authentic mincemeat pies with just the right …
WebOct 28, 2009 · Step 2. For pastry, combine flour, sugar and salt. Cut in butter and shortening until a rough, crumbly texture. Whisk egg with lemon juice and ¼ cup of cold water. Add to flour mixture and blend just until …
See Also: Food Recipes, Meat RecipesShow details
WebDec 16, 2015 · Add butter, and process until mixture resembles a coarse meal, about 10 seconds. With machine running, add ice water in a slow, steady stream until the mixture just begins to hold together. Shape …
WebApr 18, 2023 · Instructions. Finely chop the pecan nuts, apples, and dried figs. Combine the mincemeat, pecans, apple, figs, brandy, sugar, and lemon zest in a medium bowl. …
WebFeb 9, 2024 · Place 350 grams (2 3/4 cups) flour, 225 grams (1 cup) cold and cubed unsalted butter (or an equal mix of butter and lard), and 1 pinch salt into a large clean …
See Also: Share RecipesShow details