Roaster Oven Breakfast Recipes

Low Carb Breakfast Casserole with Roast Vegetables

WebJun 22, 2021 · Step-by-Step Instructions. Time needed: 1 hour and 20 minutes. How to make this Low Carb Breakfast Casserole with …

1. Preheat the oven to 400 degrees F. Drizzle a little olive oil on a baking sheet and arrange broccoli, mushrooms and bell pepper. Drizzle a little more olive oil over the top of the vegetables along with a sprinkle of salt and pepper. Roast at 400 degrees fro 20-25 minutes until the veggies are cooked and lightly browned, but still al dente. Remove from the oven and set aside to cool completely before adding to the casserole.
2. While the vegetables are roasting cook the sausage and onion. Heat a skillet over medium high heat and add breakfast sausage to the pan, using a spatula to break up any large pieces. Cook until sausage is browned and cooked through. Then remove sausage to a paper towel lined plate to cool.
3. In the same pan you cooked the sausage in, add a drizzle of olive oil and the sliced onions. Cook over medium to medium high heat for about 5 minutes until the onions are golden and cooked through, making sure to scrap up the brown bits at the bottom of the pan. Remove to a paper towel lined plate or bowl to cool. Grate the cheese (if not using pre-shredded) and set aside.
4. Preheat the oven to 375 degrees F. In a large mixing bowl whisk together eggs, half and half, 1 tsp salt, 1 tsp pepper and a pinch of cayenne until well combined. Prepare a 9x9 baking dish with a little olive oil or cooking spray.

Preview

See Also: Breakfast Recipes, Low Carb RecipesShow details

Perfectly Crispy Roasted Breakfast Potatoes Ambitious …

WebDec 21, 2020 · Instructions. Preheat oven to 425 degrees F. Coat large baking sheet with nonstick cooking spray to prevent sticking. Add …

1. Preheat oven to 425 degrees F. Coat large baking sheet with nonstick cooking spray to prevent sticking.
2. Add potatoes to a large bowl, drizzle with 2 tablespoons olive oil, then add the following spices: garlic powder, cumin, coriandr, paprika, ground turmeric, red cayenne pepper, salt and pepper. Use clean hands to toss potatoes to coat the the potatoes in oil and spices. Add potatoes to the baking sheet and spread out evenly.
3. Bake for 20 minutes, then use a metal spatula to toss potatoes, increase heat to 475 degrees F and cook potatoes for another 15-20 minutes until they are golden brown and slightly crisp to your liking.
4. Serve with ketchup or hot sauce! Serves 6-8.

Preview

See Also: Breakfast Recipes, Potato RecipesShow details

Mediterranean Breakfast Casserole The Roasted Root

WebJan 10, 2024 · Preheat the oven to 375 degrees F. Spray a large casserole dish or baking dish with cooking spray or grease it with olive oil. Heat a …

1. Preheat the oven to 375 degrees F.
2. Heat a non-stick skillet over medium-high on the stove top and add the chicken sausage. Cook, stirring frequently, until cooked through, about 5 to 8 minutes.
3. Add the kale and cover the skillet. Cook until wilted, about 2 to 3 minutes.
4. Crack the eggs into a mixing bowl and whisk them until well-beaten. Whisk in the sea salt.

Preview

See Also: Breakfast RecipesShow details