Place on a sheet of foil and drizzle with olive oil. Wrap tightly in foil and place on a rimmed baking sheet with the eggplants. Roast the vegetables for about 45 minutes, until the …
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I’ve made Baba Ganoush with Zucchini and Eggplant with equal parts of each but you can use virtually any ratio that works for you but you will want at least 25% eggplant. Preheat your oven to 450°F and line a baking sheet with parchment paper. Cut zucchini and eggplant in half, lengthwise. Drizzle with olive oil and season with sea salt.
Preheat your oven to 450°F and line a baking sheet with parchment paper. Cut zucchini and eggplant in half, lengthwise. Drizzle with olive oil and season with sea salt. Flip them over and bake… After 20-25 minutes they will be brown and soft. Remove from the oven an allow to cool for a few minutes.
Roasted Eggplant Dip or Baba Ganoush, flavored with tahini, garlic, cumin and olive oil, is a tasty low carb accompaniment to grilled meats and vegetables.
Roasted Eggplant Dip or Baba Ganoush, flavored with tahini, garlic, cumin and olive oil, is a tasty low carb accompaniment to grilled meats and vegetables. Eggplant isn’t just for eggplant lasagna or rollatini.