Roasted Yellow Pear Tomatoes Recipe

Listing Results Roasted Yellow Pear Tomatoes Recipe

Web6 -7 cups tomatoes (yellow pear or yellow cherry) 1 large yellow pepper, cut in quarters (or 2 small) 2 tablespoons olive oil 1 1⁄2 teaspoons dried oregano salt and …

Rating: 5/5(1)
Total Time: 50 minsCategory: < 60 MinsCalories: 237 per serving1. Tomatoes and Peppers -- Add the tomatoes and peppers to a baking sheet lined with parchment paper or just sprayed with non stick spray like Pam. Drizzle with the olive oil, salt, pepper, and oregano and toss lightly. Bake in a 400 degree oven until the peppers soften and to start to brown and the tomatoes just begin to pop. About 15-20 minutes.
2. Broth Base -- As you roast the vegetables, start the base for the soup. In a large pot, add the olive oil, garlic and onion and saute on medium heat.
3. Vegetables -- Add all the tomatoes to the onion mixture and add in 2 cups of the broth, and sherry wine. The peppers, you want to put in a small bowl and cover with plastic wrap. After 10 minutes, the skin should peel right off. Rough chop and add to the rest of the soup.
4. Puree and Finish -- Use your immersion blender, or you can use a regular blender, and puree until smooth. I like to leave a little texture to mine. Return to the pot if using a regular blender. Season with salt and pepper, then add any additional broth if desired, and the cream. Bring to medium heat. Right before serving, check for seasoning one more time, and add in the fresh basil. I like lots of fresh ground pepper in mine.

Preview

See Also: Recipes for yellow pear tomatoesShow details

Web2 tablespoons sherry vinegar or red wine vinegar 1 tablespoon minced shallot 1 tablespoon extra-virgin olive oil 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 1/2 cups yellow pear

Preview

See Also: Roasted pear salad recipeShow details

Web2 tablespoons extra virgin olive oil. Salt and pepper to taste. Sugar to taste. 2 tablespoons fresh basil, torn into bite-size pieces. 1. …

Servings: 2Total Time: 1 hr 10 mins

Preview

See Also: Yellow pear tomato sauce recipeShow details

Web8 cups yellow pear tomatoes 1 lemon 3 cups sugar 1 teaspoon salt 4 tablespoons gingerroot or 4 tablespoons thinly sliced candied ginger directions Wash& …

Rating: 4.5/5(6)
Category: FruitCalories: 505 per serving1. Wash& dry tomatoes.
2. Cut a thin slice from blossom end and press out seeds and discard.
3. Combine tomatoes, sugar& salt, simmer until sugar is dissolved.
4. Boil for about 40 minutes.

Preview

See Also: Best roasted pear recipeShow details

WebThis roasted tomato soup recipe is easy to make paleo and dairy-free. Simply replace the heavy cream with coconut cream instead! Other Low Carb Soup Ideas For another variation of keto tomato soup, …

Preview

See Also: Roasted tomatoes recipe for sauceShow details

WebCut pears with skins on. Use fresh cranberries. Cake is done when inside is 210 degrees F. 98 C. Play Around with this Recipe: Use Apples instead of pears. Use cinnamon instead of cardamom. Use …

Preview

See Also: Pasta with roasted tomatoes recipeShow details

Most Popular Search