Roasted Whole Red Snapper Recipe

Baked Whole Red Snapper Don't Sweat The Recipe

WEBMar 14, 2023 · In a small bowl, whisk together the remaining olive oil, white wine vinegar, garlic, and parsley. Pat the fish dry with paper towels, then …

1. Pre-heat the oven to 425 ºF.nLine a baking sheet with aluminum foil and parchment paper. Brush 1 tbs of olive oil on the parchment paper.
2. Pat the fish dry with paper towels. Place the fish on the baking sheet. Sprinkle the salt and pepper evenly on the outside of the fish and inside the cavity.
3. In a small bowl whisk together the vinegar, olive oil, garlic, and parsley. Spoon 1/2 of the oil and vinegar mixture into the fish cavities.
4. Lay the lemon slices and fresh dill sprigs along the inside of the cavities. Pour the remaining oil and vinegar mixture over both fish evenly.

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Whole Roasted or Grilled Red Snapper Recipe Food & Wine

WEBApr 15, 2024 · Transfer paste to a small bowl and stir in oil. Make 5 parallel 3-inch-long slashes on each side of snapper, slicing almost through to bone. Lightly season fish …

1. Pick your favorite flavor combination (Asian, Mediterranean or Caribbean, at left).
2. Choose one of the flavor combinations and chop all of the ingredients except the oil together with a large pinch of salt. Transfer the paste to a small bowl and stir in the oil. Make 5 parallel 3-inch-long slashes on each side of the snapper, slicing almost through to the bone. Lightly season the fish with salt and fill the slashes with the paste. Rub the fish all over with canola oil.
3. Preheat the oven to 425°. Transfer the fish to a heavy rimmed baking sheet so it stands upright. To keep the fish stable, splay the belly flaps and set a crumpled foil ball under the tail. Roast the fish for 30 minutes, until the flesh just flakes. Transfer the fish to a platter. Using 2 forks, lift the fillets off the bones and serve.

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