Roasted Tomato Spread Recipes

5Ingredient Burst Tomato Spread Gimme Some Oven

WEBJul 22, 2019 · Add garlic and crushed red pepper flakes and sauté for 1 minute, stirring occasionally. Add in the tomatoes and stir to combine …

Rating: 5/5(8)
1. Heat oil in a large sauté pan over medium-high heat. Add garlic and crushed red pepper flakes and sauté for 1 minute, stirring occasionally.
2. Add in the tomatoes and stir to combine with the garlic. Cover the pan and continue to cook, stopping to stir the mixture occasionally, until all of the tomatoes have burst and released their juices to form a sauce, about 6-8 minutes. Continue to simmer the mixture uncovered for an additional 3-4 minutes, or until it reaches your desired consistency. (Note that the spread will thicken a bit as it cools.)
3. Reduce heat to low. Add in the balsamic, plus any sweetener and/or herbs (if using), and stir until combined. Taste and season with salt and pepper, as needed.
4. Serve warm with your favorite crusty bread.

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Roasted Tomato & Garlic and Feta Spread

WEBMar 1, 2021 · Preheat the oven to 425 degrees F. Add the tomatoes and the garlic to separate, small pans and drizzle with the olive oil. Place in …

1. Preheat the oven to 425 degrees F.
2. Add the tomatoes and the garlic to separate, small pans and drizzle with the olive oil. Place in the oven.
3. Keep an eye on the tomatoes, and when they burst after several minutes, remove from the oven. The garlic may take a few minutes longer to cook. When the paper on the garlic begins to turn color, remove and allow to cool. Remove the skin from the garlic.
4. Transfer the tomatoes (reserve a few for garnish), garlic, feta, parsley, chili powder, salt, and black pepper to a food processor.

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