Roasted Sugar Snap Pea Recipes

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WebJan 23, 2021 · Sugar snap peas have almost no sodium but so much flavor and an amazing crunch. Roast them with a little garlic and sesame oil for a versatile side dish. For an easy, vegetarian meal, add roasted

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WebMar 22, 2024 · Preheat your oven to 425 degrees F (photo 1). Place a large rimmed baking sheet in the oven to preheat it. This will help give the …

Category: Side Dish
Calories: 89 per serving

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WebJan 4, 2024 · Prep: Preheat your oven to 425˚ F and line a large, rimmed baking sheet with aluminum foil. Arrange the sugar snap peas and red …

Rating: 4.8/5(6)
Total Time: 25 mins
Category: Side Dish
Calories: 70 per serving
1. Preheat oven to 425˚F.
2. Line a large rimmed baking sheet with aluminum foil. Arrange sugar snap peas and red onions on baking sheet.
3. Drizzle with olive oil and mix around until everything is coated.
4. Add garlic powder, Italian seasoning, salt, and pepper; stir around to combine.

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WebApr 17, 2020 · Place snap peas and sliced mushrooms on pan. Drizzle with the vegetable oil and sesame oil, then sprinkle with the sesame seeds …

Ratings: 1
Category: Side Dish
Cuisine: Asian
Total Time: 30 mins
1. Preheat oven to 450 degrees F. Coat a large baking sheet with nonstick cooking spray.
2. Place snap peas and sliced mushrooms on pan. Drizzle with the vegetable oil and sesame oil, then sprinkle with the sesame seeds and salt; toss to coat.
3. Transfer to the oven and roast for about 15 minutes or until the pea pods are tender and lightly browned around the edges.
4. In the meantime, make the teriyaki sauce: in a small bowl, whisk together the soy sauce, water, brown sugar and honey.

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WebAdd the sugar snap peas to a mixing bowl and pour olive oil on top. Toss to coat. Add remaining ingredients (Photo 2) and toss again until the peas are evenly coated. (Photo 3) Place on a baking sheet in a single layer. …

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WebJul 5, 2021 · Instructions. Preheat oven to 425°F. Combine olive oil & sriracha. Toss to coat snap peas. Add sesame seeds, bread crumbs, & garlic. Toss well to coat. Place on a rimmed baking sheet and roast 7-10 …

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WebJan 19, 2024 · 1. Put the raw snap peas pods on a large baking sheet covered with parchment paper. Drizzle them with oil and sprinkle them with salt, pepper, and garlic powder. 2. Mix everything together thoroughly …

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WebApr 26, 2023 · Toss together all ingredients; spread in a 15x10x1-in. pan. Roast until peas are crisp-tender, 8-10 minutes, stirring once. Nutrition Facts 2/3 cup: 91 calories, 5g fat (1g saturated fat), 0 cholesterol, 153mg …

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WebInstructions. Preheat oven to 450F. Wash the sugar snap peas and pat them dry. Toss the sugar snap peas with the olive oil, Italian seasoning, onion powder, salt and pepper to coat them. Spread out the snap peas

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WebApr 21, 2014 · Instructions. Preheat oven to 450°F (232°C). Toss sugar snap peas in oil to coat. Add seasoning and toss. Spread out on lined baking sheet. Roast for 10 - 15 minutes, stirring once, until sugar snap

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WebFeb 14, 2007 · Simply roasted sugar snap peas, are perfect as an easy, fresh, summer side dish recipe to serve with grilled meats or fish. An easy side dish recipe for fresh peas: Roasted Sugar Snap Peas.

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WebAug 5, 2022 · Toss to cover all the peas with the dressing. Season them with sea salt, garlic powder, and crushed red pepper (or black pepper). STEP 2: Bake in preheated 400° F …

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WebApr 29, 2021 · Preheat oven to 400°F. Lightly oil a baking pan. Place the sugar snap peas in a large bowl. Sprinkle with oil, soy sauce, salt and black pepper. Stir to coat. Spread …

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WebJun 14, 2020 · Preheat oven to 425℉. Line a large rimmed baking sheet with aluminum foil for easy clean up. In the baking sheet toss together the snap peas, onion, olive oil, salt and crushed red pepper until well …

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WebInstructions. Put sugar snap peas in the bowl, drizzle with olive oil and sprinkle with salt, pepper and garlic powder. Toss with your hands so the sugar snap peas are coated evenly with oil and seasonings. Transfer …

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WebOct 3, 2020 · Instructions. Melt the butter in a large frying pan over medium-high heat. 1 tablespoon butter. Add the snap peas, garlic, salt, and pepper. Let the snap peas cook for 5 minutes, stirring a few times. 2 cloves …

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WebOnce hot, add the snap peas and cook for 2-3 minutes, stirring constantly until the peas are bright green in color and barely fork tender (we prefer them to still have a little crunch). Remove from the heat and season with …

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