Roasted Shrimp And Broccoli Recipe

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DirectionsStep1Preheat the oven to 400 degrees. Toss the broccoli with half the olive oil, half the garlic, half the Parmesan, half the basil, and half the red pepper flakes.Step2Lay flat on a baking sheet, covered with foil, and sprayed with cooking spray for easier clean up. Place in the oven and cook for 10 minutes.Step3Meanwhile, toss the shrimp with the remaining oil, garlic, Parmesan, basil, and red pepper flakes. Season with salt and pepper.Step4After 10 minutes, remove the pan from the oven and shake. Carefully add the shrimp and return to the oven. Cook for 6-9 minutes until shrimp are cooked through and opaque.Step5Squeeze the lemon juice over top and serveIngredientsIngredients4 cupsBroccoli Florets3 tablespoonsOlive Oil (divided)4 clovesGarlic (minced, divided)½ cupParmesan (divided)1 teaspoonDried Basil (divided)¼ teaspoonRed Pepper Flakes (optional)1 ⅓ poundsShrimp (peeled and deveined)1 Lemonadd Salt And PepperSee moreNutritionalNutritional283 Calories16 gTotal Fat200 mgCholesterol8 gCarbohydrate1,070 mgSodium28 gProteinFrom slenderkitchen.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Roasted Shrimp & Broccoli

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  • WebJan 22, 2020 · Remove pan from the oven and set aside. Melt the butter in a small microwave-safe bowl, add the lemon juice, stir to combine, and …

    1. Preheat oven to HIGH broiler setting and place the top oven rack about 4 inches below the broiler. NOTE - All broilers run very differently and suggested broiling times are estimates for what worked in my oven. Watch you food, and not the clock, very closely to make sure it neither burns when you're least expecting it nor is underdone (although much less likely to happen).
    2. Line a half-sheet pan with aluminum foil for easier cleanup, add the broccoli, evenly drizzle with 2 tablespoons olive oil, 1 teaspoon salt, 1 teaspoon pepper, toss with your hands to combine, place sheet pan under the broiler, and broil for about 5 minutes, or until florets are turning lightly browned and dried out looking on the tips of the florets.
    3. Remove pan from the oven, flip and toss the broccoli, add the shrimp, evenly drizzle the shrimp with the remaining 2 teaspoons olive oil, and return pan to the broiler for about 2 to 3 minutes, or until shrimp are cooked through. NOTE - My pan was so hot after I broiled the broccoli for 5 minutes in step 2 that upon placing the shrimp on the pan, they started turning pink and cooking on contact. Shrimp cook very quickly and even my large U12 shrimp cooked in less than 3 minutes. There is no need to flip them. Remove pan from the oven and set aside.
    4. Melt the butter in a small microwave-safe bowl, add the lemon juice, stir to combine, and evenly drizzle over the shrimp and broccoli, as desired (I used it all). Taste and check for seasoning balance and add more salt and/or pepper, as desired, and serve immediately. Recipe will keep airtight in the fridge for up to 3 days.

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    WebApr 11, 2024 · Instructions. In a small bowl, whisk the soy sauce, water, brown sugar, sesame oil, and chili paste. Heat 1 tablespoon oil in a large skillet over medium high heat. Add the broccoli, bell pepper, and 2 …

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    WebSep 12, 2018 · Drizzle the broccoli with half of the sauce. Toss to combine. Bake for 20 to 22 minutes, until the broccoli tender, tossing once halfway …

    1. Place a rack in the center of the oven and preheat the oven to 400 degrees F. For easy cleanup, line a large rimmed baking sheet with foil and coat with nonstick spray. Place the broccoli florets in the center of the sheet pan.
    2. In a small bowl or large liquid measuring cup, whisk together the soy sauce, rice vinegar, olive oil, honey, water, garlic, and ginger. Drizzle the broccoli with half of the sauce. Toss to combine. Bake for 20 to 22 minutes, until the broccoli tender, tossing once halfway through.
    3. Add the shrimp to the sheet pan and pour half of the remaining sauce over the top, reserving half for drizzling later. Toss to combine, then spread everything into an even layer. Return to the oven and cook just until the shrimp is cooked through, about 5 to 6 minutes. The shrimp will turn from gray-blue to pink and opaque. Remove from the oven. Sprinkle with sesame seeds and green onion. Enjoy immediately with prepared rice or quinoa and a drizzle of the remaining sauce.

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    WebOct 27, 2017 · Sprinkle with salt and pepper. Roast for 15 minutes. While the broccoli is roasting, place the shrimp in a small bowl (affiliate link). …

    1. Preheat oven to 425F degrees. Line a sheet pan with aluminum foil, to make cleanup easier.
    2. Cut the broccoli florets from the thick stalks, leaving an inch or two of the stalk attached to the florets. Either discard the rest of the stalks or do what I do - cut and discard about 1/2-inch off the bottom end and the portion from the top with all the little branches extending out. Peel the remaining stalk and cut it into 1 inch pieces.
    3. Place the broccoli on the sheet pan. Sprinkle the garlic over the broccoli and then drizzle with 1 tablespoon of the olive oil. Massage and toss it all together and then spread the broccoli out on the baking sheet so it is distributed in a single layer. Sprinkle with salt and pepper. Roast for 15 minutes.
    4. While the broccoli is roasting, place the shrimp in a small bowl. Add the remaining 1 tablespoon of olive oil, lemon zest, wine (if desired), 1/2 teaspoon salt and sprinkling of freshly ground black pepper. Stir the mixture around and let the shrimp marinate until it's time to add them to the pan.

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    WebOct 5, 2021 · Instructions. Preheat oven to 400ºF. Toss broccoli with oil, Italian seasoning, salt and pepper. Transfer to greased, rimmed baking sheet. Roast broccoli for 15 …

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    WebAug 19, 2019 · Roughly chop broccoli into florets. Cut lemon into wedges. Peel and mince garlic. In a large bowl, combine minced garlic, 2 TBSP oil, basil, oregano and a pinch of salt and pepper. Whisk and set aside. …

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    WebJan 29, 2024 · Preheat the oven to 400°F. Make the rice: Bring a large pot of salted water to a boil over medium-high heat. Add the rice and continue to boil until tender, about 30 minutes. Drain the rice well through a fine …

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    WebFeb 27, 2024 · In a separate bowl, combine shrimp, remaining 2 tablespoons oil, lemon zest, remaining ½ teaspoon salt and remaining ½ teaspoon pepper. Step 2. Spread broccoli in a single layer on a baking …

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    WebAug 16, 2021 · Cook for 5-6 minutes until done. Transfer the shrimp to a bowl and keep aside. To the same skillet, add the butter. Once the butter has melted add the garlic, Italian seasoning, and red chili flakes. Cook …

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    WebJan 18, 2017 · Instructions. Pre-heat oven to 400 degrees F. Whisk together your sauce ingredients and set aside. Roughly chop broccoli into florets, leaving a bit of a stem on …

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    WebPut the broccoli onto a sheet pan and drizzle with the oil. Spread into an even layer and roast for 6 minutes. While the broccoli starts cooking, whisk the soy sauce, ginger, chili bean paste, wine, sesame oil and sesame …

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    WebJun 8, 2020 · Preheat oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper for easy clean-up. In a medium bowl, whisk together the honey, soy sauce, garlic, and ginger. Pour about 1/4 cup of …

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    WebJan 4, 2016 · Preheat oven to 425F. Toss broccoli with 2 tablespoons of olive oil and 1/2 teaspoon of salt. Spread out the broccoli on a baking sheet and roast for 5 minutes. Give it a turn and roast for 5 minutes more. …

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    WebApr 22, 2024 · Add the remaining 1 1/2 teaspoons oil to the pan. Add broccoli and the remaining 1/8 teaspoon salt; cook, stirring, for 1 minute. Add water, cover and cook until the broccoli is crisp-tender, about 3 …

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    WebNov 28, 2023 · Preheat the oven to 425 degrees. Spread broccoli florets in a single layer on a 12 x 17 (or larger) baking sheet. Drizzle with olive oil, salt, and garlic powder. Bake for 15 minutes. Meanwhile, toss shrimp in a …

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    WebArrange broccoli and shrimp in a single layer on a jelly-roll pan coated with cooking spray. Bake at 425° for 8 minutes or until shrimp are done. Step 4. Combine oil, remaining 1 1/2 teaspoons rind, remaining 1/4 teaspoon …

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