Roasted Red Potato Salad Recipe

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WebMar 5, 2022 · I'm dreaming of warm weather and picnics. Now, I hate potato salad. I don't like mayo. Don't ask me why. I think it's the egg, I'm not fond of those either. So you won't find it in this recipe. But you will …

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WebMay 18, 2022 · Bring a large pot of water to a boil. Add the washed potatoes and cook for 20-30 minutes or until cooked through. Drain and set aside to cool. When the potatoes

Rating: 4/5(3)
Total Time: 2 hrs 45 mins
Servings: 6

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WebJul 2, 2021 · Place the potatoes in a large pot with enough water to cover the potatoes by 1 inch. Salt the water generously. Bring the water to a boil over medium-high heat. Cook …

Ratings: 19
Calories: 210 per serving
Category: Side Dish

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WebJun 14, 2023 · Combine ingredients: In a large bowl, add cooled and chopped potatoes and hard boiled eggs. Then add pickles, red onion, …

Rating: 5/5(36)
Total Time: 25 mins
Category: Salad
Calories: 232 per serving
1. To cook potatoes and eggs on the stove: In a medium pot, add potatoes, eggs and enough cold water to cover. Place lid on top and bring to a boil on high heat. Reduce heat to low and cook for 7 minutes. Remove eggs with a slotted spoon into a bowl with cold water. Keep cooking potatoes more depending on size: baby - extra 10 mins, medium - 20 mins, large - 25 mins. Or until fork tender.
2. To cook potatoes in Instant Pot: To 6 or 8 quart Instant Pot, add 1 cup cold water, basket or trivet and place potatoes on top. Cook on High Pressure with Quick Release: baby potatoes - 10 mins, medium 12 mins, large - 15 mins. Then you will have to make Instant Pot eggs separately or boil them on the stove for 7 minutes.
3. Drain potatoes and let cool for 20 minutes uncovered.
4. In the meanwhile, prep and add to a large salad bowl: pickles, red onion, dill, mustard, vinegar, yogurt, mayo, salt and pepper.

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WebMar 13, 2016 · Salad. In a large bowl, add potatoes, onion, bacon, eggs, mayonnaise, mustard, dill weed, salt, and pepper. (You can reserve 1-2 eggs to set on top instead of mixing in.) Using a spatula, gently stir the …

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Web2 days ago · About The Red Potato Salad Recipe Ingredients The Salad. Red potatoes – Choose small to medium potatoes that will be easy to smash with the bottom of a cup or …

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WebJan 29, 2019 · 1 pound potatoes, diced and boiled or steamed. 1 large yellow onion, chopped (1 cup) 1 large carrot, diced (1/2 cup) 2 ribs celery, diced (1/2 cup) 2 …

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Web2 slices low sodium bacon, cooked and crumbled. 2 T. chopped fresh parsley. DIRECTIONS. Place diced potatoes in a pot and add water enough to cover by about …

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WebMay 17, 2020 · Bake for 40-45 minutes (making sure to stir/flip the potatoes with a spatula once every 15 minutes), or until potatoes are golden brown and fork tender. Allow to …

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WebJun 7, 2011 · Measure the olive oil and vinegar into a food processor or blender. Add the minced garlic and pulse to puree. Once smooth, pour over the potatoes (use a spatula …

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WebAug 12, 2021 · LOW SODIUM BAKED POTATO SALAD #1. Sodium Total 320 mg – Sodium / Serving 40 mg – Calories / Serving 296. Low sodium baked potato salad up …

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WebScatter the vinegar over potatoes and lightly season with salt. Make Potato Salad. 1 Stir the sour cream, mayonnaise, and mustard in a bowl. 2 Add the sour cream mixture, …

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Web5 days ago · Instructions. Preheat oven to 375°F. Spread potatoes onto a baking sheet and drizzle with olive oil. Roast in the preheated oven until tender, about 45 minutes. Let cool …

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WebMar 19, 2024 · Let cool completely, about 1 hour. Step. 2 Meanwhile, in a large bowl, whisk to combine the mayonnaise, sour cream, vinegar, mustard, salt, and pepper. Step. 3 Add …

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WebSep 26, 2017 · Mix chilled potatoes with onion and celery. Whisk together mayo, cream and seasoning. Now mix in the potatoes. Chill. Makes 4 1/2 cups, 9 servings. 533mg …

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WebDec 24, 2022 · Instructions. Preheat oven to 425°. Line a rimmed baking sheet with parchment paper. In a small bowl combine the garlic powder, paprika, salt and pepper. …

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