Heat oil in medium saucepan over medium heat. Dice the celery and white onion. Mince the garlic and add all three to the pan, cook and stir occasionally for about 8 minutes or until they are …
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Put the peppers in a bowl and cover for about 10 minutes to make it easier to take off the skin. Remove the skin. Combine roasted red peppers, 1/2 teaspoon Italian seasoning, …
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In a large, deep-wall sauté pan, combine peppers, apple cider vinegar, and monk fruit sweetener. (The mixture will foam so deep walls are important). While constantly stirring, bring to a rolling …
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