Roasted Red Pepper Recipe

Roasted Red Pepper Pasta The Mediterranean Dish

WebJul 28, 2023 · Soften the garlic. While the pasta is cooking, heat about 2 tablespoons of olive oil over medium heat until just shimmering. Add the garlic and stir until fragrant, about 30 seconds. Transfer the garlic and olive oil to the bowl of a large food processor fitted with a blade. Add the roasted peppers.

Rating: 4.9/5(56)

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Roasted Red Pepper Pasta Two Peas & Their Pod

WebMay 18, 2020 · Reserve ½ cup of the pasta water and drain. Meanwhile, in a medium skillet, heat the olive oil over medium-high heat. Add the onion …

1. Bring a large pot of salted water to a boil. Cook the pasta until al dente, according to package instructions. Reserve ½ cup of the pasta water and drain.
2. Meanwhile, in a medium skillet, heat the olive oil over medium-high heat. Add the onion and cook until tender, about 5 minutes, stirring occasionally. Add the garlic and cook for 2 minutes.
3. Place the drained roasted red peppers in a blender. Add the cooked onion, garlic, and the reserved pasta water. Season with salt and black pepper, to taste. Blend until smooth.
4. Place the pasta back into the pot. Pour the roasted red pepper sauce over the pasta and stir until noodles are well coated. Add in the heavy cream and stir until sauce is creamy and noodles are coated. Heat over low just until sauce warms up.

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Mediterranean Chicken with Roasted Red Pepper Sauce

WebMay 5, 2021 · First, make the roasted red pepper sauce by adding the red peppers, 1 teaspoon of Italian seasoning, oil, garlic, pepper, and salt in …

1. Combine roasted red peppers, 1 teaspoon Italian seasoning, oil, garlic, salt, and pepper in a food processor or blender Pulse til smooth.
2. Grease a large skillet. Season chicken with remaining 1 teaspoon Italian seasoning. Cook chicken in your greased skillet over medium heat for 6-8 minutes on each side until cooked through and lightly browned on the outside. Transfer to a plate and cover to keep warm.
3. Transfer red pepper mixture to the pan and stir over medium heat 2-3 minutes until hot throughout. Add heavy cream and stir until mixture is thick and creamy.
4. Add chicken and toss in the sauce to coat. Garnish with crumbled feta cheese and fresh basil and serve.

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