WebDec 8, 2014 · Whisk together the ingredients for the glaze and spoon over the skin. 5. Lay a trivet of vegetables on the base of a roasting tin and top with the gammon. 6. Cook in …
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WebOct 10, 2019 · STEP 1: Preheat the oven to 350°F. Trim the rind off the ham, leaving the fat layer in tact. Score the fat in a criss-cross pattern, cutting deeply into the fat, but not through to the flesh beneath. Place the …
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Web1 tbsp. butter. STEP 1: Preheat oven to 350°F. Dry pork chops with a paper towel. In small bowl, whisk together egg and Dijon mustard; set aside. STEP 2: In medium bowl, mix …
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WebMay 11, 2021 · Instructions. Mix all ingredients except the ham steaks, in a gallon baggie. Add the pork when the marinade is mixed together. Store in fridge until ready to grill. …
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