Roasted Greek Chicken Thighs Recipe

Greek Roasted Chicken Thighs Recipe — The Mom 100

WEBApr 23, 2021 · In a large bowl, container, or sturdy zipper-top bag, combine the olive oil, garlic, lemon juice, vinegar, oregano, salt, and pepper. Stir …

1. In a large bowl, container or sturdy zipper top bag, combine the olive oil, garlic, lemon juice, vinegar, oregano, salt and pepper. Stir to combine thoroughly, add the chicken, turn to coat well, the cover or seal and refrigerate for 12 to 24 hours (or even up to 2 days!).
2. Preheat the oven to 425°F. Line a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. Remove the chicken from the marinade and place on the baking sheet skin side up. Roast for about 40 minutes until cooked though, depending on the size of the thighs. Serve the roasted chicken hot, warm or cold.

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Healthy Greek Chicken with Tzatziki Sauce Lively Table

WEBAug 1, 2016 · Stir to combine and refrigerate until ready to serve. Grill the chicken. Preheat grill or grill pan to medium-high heat. Remove …

1. To make seasoning, mix all spices together. It will make about 1/2 cup. Set aside for later.
2. For the chicken, butterfly boneless, skinless chicken breasts into 2 even pieces each. Rub Greek seasoning evenly over chicken. Place in a shallow dish or large plastic bag with lemon juice, vinegar and olive oil. Let marinate for 30 minutes.
3. While chicken is marinating, prepare the Tzatziki Sauce. Grate the cucumber (you can peel it but I don't) onto a mesh strainer or paper towel and squeeze out as much liquid as you can. Add to a bowl with remaining ingredients. Stir to combine and refrigerate until ready to serve.
4. Preheat grill or grill pan to medium-high heat. Grill chicken for 8-10 minutes per side, or until a thermometer inserted in the center reads 165°F. Remove from grill and slice. Serve with Tzatziki Sauce.

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