Roasted Glazed Carrots Recipe Easy

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DirectionsStep1Preheat the oven to 400° and line a baking sheet with parchment paperStep2Cut the carrots in half to shorten them, then cut them into 1/2 inch thick sticks, dropping onto the prepared baking sheet as you work.Step3Spray with olive oil, sprinkle with salt and pepper and drop the garlic (leave whole) into the center of the baking sheet.Step4Roast for 20 minutes, until browned and tender.Step5Remove from the oven and discard the garlic clove, sprinkle with parsley and serve hotIngredientsIngredients8 Carrots (washed and peeled)add Olive Oil Spray1 cloveGarlic1 teaspoonSalt½ teaspoonPepper2 tablespoonsParsley (chopped)NutritionalNutritional53 Calories0.2 gTotal Fat12 gCarbohydrate667 mgSodium1.1 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Easy Glazed Carrots Recipe

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  • WEBNov 13, 2020 · Preheat oven to 220C/425F (standard) or 200C/400F (fan). Cut carrot on the diagonal into 4cm / 1.75” lengths. Halve …

    Rating: 5/5(40)
    Total Time: 35 mins
    Category: Side
    Calories: 191 per serving
    1. Preheat oven to 220C/425F (standard) or 200C/400F (fan).
    2. Cut carrot on the diagonal into 4cm / 1.75” lengths. Halve thicker end so they are all roughly the same width.
    3. Toss in a bowl with sugar, butter, garlic, oil, salt and pepper. Pour onto tray, spread out.
    4. Roast 15 minutes. Toss, then roast a further 10 minutes until soft and caramelised on the edges with plenty of glaze left on the tray.

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    WEBSep 20, 2023 · Instructions. Preheat the oven to 400F. Peel and slice the carrots diagonally into about 2-inch pieces. Place the carrots to a large …

    Rating: 5/5(19)
    Total Time: 30 mins
    Category: Side Dish
    Calories: 132 per serving
    1. Preheat the oven to 400F.
    2. Peel and slice the carrots diagonally into about 2-inch pieces.
    3. Place the carrots to a large bowl. Add oil, garlic, honey/maple syrup, salt and pepper. Mix well until all pieces are evenly coated.
    4. In a large non-stick baking pan arrange the coated carrots in a single layer.

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    WEBSep 3, 2018 · Prepare the Sauce: Melt butter over medium heat, add garlic, and cook, stirring frequently. Be sure not to burn the garlic. Remove from heat and stir in honey. …

    1. Preheat oven to 425F.
    2. Grease a rimmed baking sheet with cooking spray and set aside.
    3. Cut up the carrots and set aside.
    4. Melt butter over medium-heat in a large nonstick skillet.

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    WEBMar 7, 2024 · Directions. 1 Heat the oven to 400°F (200°C). Line a large baking sheet with parchment paper or use a silicone baking mat. 2 Trim the carrot ends and slice them diagonally into 1-inch-thick slices. As the …

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    WEBMar 29, 2020 · While carrots are baking prepare the glaze. Melt butter in a small sauce pan over medium heat. Stir in garlic for 1 minute. Stir in honey, bring to a boil, then remove from heat and stir in parsley. When carrots

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    WEBNov 8, 2018 · Preheat the oven to 400 degrees Fahrenheit. Line a large rimmed baking sheet with parchment paper for easy cleanup, if desired. To prepare your carrots, peel them and then cut them on the diagonal so …

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    WEBFeb 3, 2018 · And if needed, half the halves again (I hope that makes sense). Combine olive oil, honey, sea salt and pepper in a bowl. Toss carrots with the honey-olive oil mixture. Spread carrots on a foil-lined …

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    WEBNov 6, 2020 · Instructions. Preheat oven to 425 F (218 C) and line a baking sheet with parchment paper. Add carrots to the baking sheet and drizzle with oil and maple syrup, then sprinkle with salt, pepper, and, optionally, …

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    WEBOct 11, 2021 · Preheat the oven to 400 degrees. If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch thick slices. (The carrots will shrink while cooking so make the …

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    WEBFeb 16, 2024 · Total Time: 35 minutes. Serving Size: 4 servings. Preheat and Prepare: Preheat your oven to 400°F and lightly brush a baking sheet with olive oil and set aside. …

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    WEBSep 18, 2023 · Cut carrots in half lengthwise. Heat a large cast-iron skillet over medium-high heat. Add oil and butter; swirl to coat. Add the carrots in a single layer; cook …

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    WEBOct 24, 2012 · Toss the carrots in the olive oil, salt and black pepper. Place the carrots on a rimmed baking sheet and throw on the sprigs of fresh thyme. Slide the carrots into a preheated 425 degree oven and roast

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    WEBJan 30, 2021 · Instructions. Preheat the oven to 400°F. Spray a baking dish or a foil-lined baking sheet with non-stick cooking spray. Using a small saucepan, combine the glaze ingredients and cook on low until brown …

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    WEBJan 13, 2024 · In a medium mixing bowl, toss 2 pounds of sliced carrots with 3 tablespoons of warmed honey, 1 tablespoon brown sugar, fresh herbs (2 teaspoons each of thyme and rosemary), and ½ a teaspoon of …

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    WEBMar 22, 2024 · Instructions. Preheat the oven to 400°F. Line a large, rimmed baking sheet with high-heat-resistant parchment paper, or use a 9 X 13-inch glass baking dish. Wash the carrots, dry them well, and peel …

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    WEBMay 28, 2021 · Peel and cut the carrots into either sticks or rounds. Add them to a deep skillet or saucepan, and cover with water. Boil until tender, then drain the water. Add the butter, sugar, lemon juice, and cinnamon …

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