DirectionsStep1Preheat oven to 400F.Step2Cut the top 1/2 inch from garlic bulb (straight across the top so you cut into just the tops of the cloves). Place garlic bulb in a ramekin, , muffin pan or wrap directly in foil, drizzle with olive oil and cover with foil.Step3Roast for 30-40 minutes or until garlic is very soft and lightly browned. Remove from oven and allow to cool.Step4Squeeze the garlic out of its skin and into a small dish. Mash with a fork and use as desiredIngredientsIngredients1 headGarlic (outer paper leaves discarded but bulb left intact)2 teaspoonsExtra-Virgin Olive OilNutritionalNutritional31 Calories2 gCarbohydrate1 mgSodiumFrom thewickednoodle.comRecipeDirectionsIngredientsNutritionalExplore further10 Ways to Enjoy Roasted Garlic - SavvyMomsavvymom.caHow to Make and Store Roasted Garlic + 15 Delicious Usesscratchtobasics.comThe Best Ways to Use Roasted Garlic Devour Cooking …cookingchanneltv.com27 Best Things to Do with Roasted Garlic - Insanely Goodinsanelygoodrecipes.comRoasted Garlic - Simply Recipessimplyrecipes.comRecommended to you based on what's popular • Feedback
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