Roasted Garlic Mussels Recipes

Healthy Mussels with Garlic and Tomatoes Chew Out …

WebJun 21, 2016 · Set aside. In a large heavy skillet, heat olive oil on medium heat. Once oil is hot, add onion and stir/cook until soft. Add garlic and …

1. Be sure mussels are de-bearded, cleaned, and towel-dried to remove as much excess water as possible. Set aside.
2. In a large heavy skillet, heat olive oil on medium heat. Once oil is hot, add onion and stir/cook until soft. Add garlic and stir 1 minute, until fragrant. Add can of tomatoes with juices and wine, stirring well to combine and heat through, 1-2 min. Add kosher salt and freshly ground black pepper to taste.
3. Add mussels in a single layer in pan, cover with lid, and lower heat to simmer. Simmer just until all mussels are opened. Remove from heat and discard any mussels that haven’t opened.
4. Serve warm, with chopped herb of your choice for garnish.

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Quick and easy white wine garlic mussels Simply …

WebMar 3, 2023 · Instructions. Melt the butter in a deep pan with a lid. Add the garlic and chilli and cook for 30 seconds or until fragrant. Pour in the …

1. Melt the butter in a deep pan with a lid.
2. Add the garlic and chilli and cook for 30 seconds or until fragrant.
3. Pour in the wine and lemon juice and bring to a simmer.
4. Add the mussels then cover with a lid and cook for 5 minutes or until they are all open. Discard any mussels that don't open (if using whole mussels)

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