Roasted Garlic Dressing Recipe

Creamy Roasted Garlic Dressing Alphafoodie

• The Ingredients
• How to Make Creamy Roasted Garlic Dressing?
• How to Make Ahead and Store?
• How to Serve?
• Recipe Tips and Notes
• More Delicious Garlicky Recipes

1. Use high-quality olive oil: use extra virgin olive oil and ensure it’s good quality for the best flavor.
2. For a thinner roasted garlic dressing: this is naturally thick, thanks to the roasted garlic puree base. If you want to thin it, add a little water, milk, or even low-sodium vegetable broth.
3. Be careful not to burn the garlic: or it will become bitter and ruin the lemon garlic salad dressi…

1. Use high-quality olive oil: use extra virgin olive oil and ensure it’s good quality for the best flavor.
2. For a thinner roasted garlic dressing: this is naturally thick, thanks to the roasted garlic puree base. If you want to thin it, add a little water, milk, or even low-sodium vegetable broth.
3. Be careful not to burn the garlic: or it will become bitter and ruin the lemon garlic salad dressing.
4. I recommend roasting garlic in bulk: you can store any leftovers for several days in the fridge and up to 3 months in the freezer! Add it to pasta, spread over garlic bread, use in soups, add to ma

• 5/5(5)
• Total Time: 5 mins

• Category: Diys
• Published: May 15, 2022

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