Roasted Garlic Compound Butter Recipe

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WEBApr 13, 2020 · Make this delicious 3-ingredient Rosemary Garlic Compound Butter Recipe to instantly up-level any meat, seafood, or veggie dish. Best of all, it’s perfect for a keto, low carb, or paleo diet. Make this delicious 3-ingredient Rosemary Garlic Compound Butter Recipe to instantly up-level any meat, seafood, or veggie dish.

Cuisine: American
Total Time: 8 mins
Category: Condiments
Calories: 103 per serving

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WEBOct 28, 2016 · To the tomatoes and roasted garlic, add the remaining ingredients. Make sure the butter has been softened to room …

1. In a food processor, add the sun-dried tomatoes and roasted garlic. Pulse a few times until they start to break up and become more of a paste. If your food processor is large, it may not reach the ingredients very well. This is fine, they will continue to be processed later.
2. To the tomatoes and roasted garlic, add the remaining ingredients. Make sure the butter has been softened to room temperature so that it blends well.
3. Process until all ingredients are incorporated, approximately 30 seconds. Do not pulse too long or else the butter will start to solidify.
4. The butter will be warm and soft at this point. You can serve it as is, or you can let it chill.

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WEBApr 11, 2024 · Loosely wrap the foil around the garlic bulb. Do the same with the reserved tops you cut off from the bulb. Place the tin foil packets on a baking sheet pan. Place it in the oven and roast. Remove the pouch …

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WEBSep 10, 2020 · Instructions. Remove butter from refrigerator and allow to come to room temperature on countertop. Meanwhile, preheat oven to …

1. Remove butter from refrigerator and allow to come to room temperature on counter top. Meanwhile, preheat oven to 400 degrees Fahrenheit.
2. Remove excess papers from outside of garlic head. Slice off 1/4" from the top of the head of garlic (the wide/root end) to expose cloves. Discard top portion. Make a little bowl of foil to set the head of garlic in, which will help hold the garlic cloves together and upright. Drizzle the top with olive oil, then cover completely with foil. Roast in the oven for 40-50 minutes, or until garlic is soft throughout and lightly browned. Remove from oven and allow to cool before handling.
3. In a food processor, add butter, fresh herbs, salt, and roasted garlic cloves (discarding any papers). Blend until ingredients are evenly incorporated.
4. Using wax paper, form butter into a log and wrap tightly. Refrigerate until chilled. Slice and serve as needed, storing leftovers in the refrigerator.

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WEBSep 12, 2022 · Here’s how to make this easy recipe: Preheat the oven: Set your oven temperature to 400 degrees F. Prep the garlic: Slice the top of the garlic with a paring knife, so the cloves are exposed and place the …

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WEBFeb 25, 2020 · This Low-Carb Gluten-Free Garlic Butter Compound Butter Recipe should be standard in every kitchen refrigerator. Use it on steaks & fish & most side dishes. HOLIDAY SALE ENDS SOON - HALF …

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WEBMay 16, 2023 · Parmesan Garlic Butter: For a cheesy twist, grate some Parmesan cheese and mix it into the compound butter along with the roasted garlic. The savory and nutty flavor of Parmesan complements …

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WEBApr 25, 2022 · Instructions. Preheat the oven to 400°F (200°C). Cut the tips off of two heads of garlic to expose the cloves, rub with the olive oil, and wrap with aluminum foil. Place, cut side up, on a baking sheet, and …

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WEBAug 18, 2023 · Rejoin the garlic bulbs and wrap tightly in aluminum foil. Roast for 45 minutes or until golden brown and caramelized. Cool for 10 minutes or until you can handle it. Squeeze the roasted garlic cloves …

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WEBJun 14, 2023 · black pepper. finely chopped chives or herb of your choice. Preheat the oven to 350 degrees. Remove paper-like skin from the outside of the garlic bulb, leaving cloves attached. Cut ¼ inch from the top …

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WEBFeb 15, 2021 · Instructions. Mix all ingredients in a bowl until well combined. Using plastic wrap, or parchment paper, shape butter into a log shape so that the diameter of the butter is approximately 1-1/4" and the …

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WEBJan 31, 2019 · Preheat the oven to 400°F. In a small bowl, combine the butter, thyme, sage, onion flakes, salt, garlic powder and pepper. Mix until all the ingredients are well incorporated. Place the chicken, breast side …

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WEBMay 10, 2023 · This recipe yields 16 one-tablespoon servings of rosemary garlic butter. Compound butter is considered a condiment, so enjoy it in moderation. Each serving contains: 103 calories; 12 g fat; 0 g total …

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WEBOct 20, 2016 · Cut the tops off your garlic and drizzle with olive oil and salt and pepper. Wrap in tinfoil and roast for 45-60 minutes until soft and tender. Combine butter, roasted garlic, and sage in the stand mixer. If you are giving as a gift, pack into glass jars and store in the fridge. Remove 1-2 hours before use to allow to warm to room temperature.

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WEBPreheat your grill. Drizzle the steaks with olive oil and sprinkle with the steak seasoning. Grill the steak for your desired doneness. Remove the steaks from the grill and let them rest for 5 minutes. While the steak is …

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WEBFeb 7, 2018 · directions. Mix everything, place on wax (or parchment) paper, form a log, roll it up in the paper and twist the ends before placing in the fridge to chill. Option: Add a pinch of lemon zest! Nutrition Facts: Calories 70, Fat 6g ( Saturated 4g, Trans 0.2g ), Cholesterol 17mg, Sodium 34mg, Carbs 2g ( Fiber 0.1g, Sugars 0 ), Protein 1g.

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WEBJan 5, 2015 · This Low-Carb Gluten-Free Olive, Tomato & Garlic Butter Recipe is the Mediterranean variation you've been waiting for. Easy to make and easy to keep handy for every situation. Use it on lamb, beef, pork and fish. Have it ready for every Mediterranean side dish recipe. Another go-to all-year-round compound butter recipe.

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