Roasted Fingerling Potatoes Recipe

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WebPlace the potatoes cut-side-down on a baking sheet. Bake at 400 degrees F for 30 to 40 minutes. Flip twice during baking. Add an …

Rating: 4.9/5(11)
Total Time: 50 minsCategory: Side DishCalories: 213 per serving

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Web1 ½ pounds fingerling potatoes, halved lengthwise 5 cloves garlic, crushed 3 tablespoons extra-virgin olive oil ½ teaspoon salt ¼ …

Rating: 5/5(1)
Total Time: 25 minsCategory: Healthy Rosemary RecipesCalories: 220 per serving1. Place a rimmed baking sheet on the middle oven rack. Preheat to 450 degrees F.
2. Toss potatoes, garlic, oil, salt and pepper together in a large bowl. Spread on the hot baking sheet; roast, stirring halfway through, until tender and golden brown, about 20 minutes. Sprinkle with rosemary, if desired. Serve immediately.

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WebPreheat oven to 425 degrees F and grease a large baking sheet with olive oil. Wash and dry your potatoes and then place them in …

Rating: 5/5(3)
Total Time: 25 minsServings: 4Calories: 265 per serving1. For the grilling method: Preheat grill to 400 degrees Wash your potatoes, then pat them dry. Place potatoes in a large bowl, then drizzle them with olive oil, garlic powder and salt and pepper. Place potatoes onto a large piece of foil, then add another large piece of foil on top. Seal the edges by folding a piece of foil together. Use a fork or knife to poke a hole at the top of the foil to allow some steam to escape. Place over direct heat on the preheated grill and grill for approximately 20-25 minutes or until potatoes are fork tender. This will vary depending on how large your fingerling potatoes are. Serve immediately.
2. To roast potatoes in the oven: Preheat oven to 425 degrees Generously grease a large baking sheet with olive oil.Wash your potatoes, then pat them dry. Place potatoes in a large bowl, then drizzle them with olive oil, garlic powder and salt and pepper. Add them to prepared baking sheet. Roast potatoes in the oven for 20-25 minutes, stirring potatoes halfway through. Potatoes are done when they are fork tender.

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WebHow to make Roasted Fingerling Potatoes 1. First, clean your potatoes and slice them in half lengthwise. It’s important to do …

Rating: 5/5(35)
Calories: 160 per servingCategory: Side Dish1. Prep: Preheat the oven to 420°F (220°C). Place a dark-colored baking sheet in the oven to heat up.
2. Season the potatoes: Carefully toss the cut potatoes in a large bowl with olive oil, garlic powder, paprika, Italian seasoning, salt and black pepper. Make sure all potatoes are evenly coated.
3. Add potatoes to baking sheet: Carefully remove the preheated baking sheet from the oven using oven gloves. Melt butter on pan, then carefully toss potatoes on the pan in butter. Spread out potatoes in a single layer with their cut side DOWN.
4. Bake: Bake the potatoes for around 25-30 minutes, or until tender on the inside and crispy on the outside. You can finish under the broiler for 2-3 minutes to really crisp up the top as well.

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Web1 1/2 pounds fingerling potatoes, scrubbed, halved lengthwise, see notes 2 to 3 small unpeeled garlic cloves, optional, see …

Rating: 5/5(8)
Calories: 319 per servingCategory: Side Dish, Appetizer

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WebInstructions. Preheat oven to 425º F. Toss with oil, fat, or tallow and salt and place cut side down on a baking sheet. Roast for 30 minutes. Flip potatoes over and cook 5 more minutes.

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WebPlace the potato wedges in a large bowl. Add the lemon juice, olive oil, chicken broth, parsley, garlic powder, oregano, salt, and pepper. Mix well. Place the …

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WebTo the potatoes, add the garlic and rosemary, drizzle with olive oil and season with salt and pepper. Toss well until the potatoes are well coated. Roast the potatoes for 15 minutes. Remove from the oven …

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WebPrep the oven and potatoes: Preheat the oven to 425F. Slice the potatoes lengthwise and toss them with all the ingredients other than the fresh parsley and olive …

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Web2 tablespoons olive oil 1 tablespoon butter 2 tablespoons chopped fresh parsley Directions Preheat the oven to 425 degrees F (220 degrees C). Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, …

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WebPreheat oven to 400°F. Heat a large ovenproof gratin dish or skillet in the oven for 15 minutes. Combine salt, pepper, thyme and rosemary in a small bowl. Toss potatoes in a …

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WebPreheat the oven to 425° and grease a 9×13 baking dish. Rinse potatoes and dry them. In a mixing bowl, toss fingerling potatoes with olive oil, salt, pepper, and …

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WebFingerling Potato Recipes. This easy sheet pan salmon dinner features fingerling potatoes, sustainable wild salmon, and hearty vegetables in a one pan recipe. Ready in …

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Web50 mins Ingredients 1 1/2 lb. fingerling potatoes Cooking spray 3 tbsp. vegetable oil 2 tbsp. cornstarch 1 tbsp. fresh rosemary, finely chopped 3 cloves garlic, …

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WebBoil for 5-7 minutes, then drain in a colander. Preheat the oven to 400˚F (200˚C). Thoroughly dry the par-boiled potatoes with a paper towel. On a cutting board, …

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WebYou need just five ingredients to make this simple side dish: fingerling potatoes, an onion, coconut oil, minced garlic, and sea salt. 05 of 16 Mustard-Dill …

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WebHow to Make Roasted Fingerling Potatoes. 1. Preheat the oven to 375º F. 2. Wash the potatoes thoroughly and cut lengthwise. Place them onto a large (about …

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