Roasted Eggplant With Tomato Pasta Sauce Recipe

Easy Pasta alla Norma Recipe (Sicilian Eggplant Pasta)

WebJan 31, 2022 · Heat the oven to 425 degrees F. Roast the eggplant. Brush the bottom of a large sheet pan (or two) with extra virgin olive oil. …

Rating: 4.8/5(85)
1. Slice and Salt the Eggplant. Trim the eggplant and partially peel them in a striped pattern (zebra pattern). Slice them into ½ inch thick rounds. Season the eggplant slices with kosher salt on both sides and lay them flat for a few minutes (up to 30 minutes if you have the time). Wipe the eggplant dry and remove excess salt using a paper towel.
2. Heat the oven to 425 degrees F.
3. Roast the eggplant. Brush the bottom of a large sheet pan (or two) with extra virgin olive oil. Arrange the eggplant slices in the pans in one single layer (eggplant slices should not overlap, each should be comfortably touching the bottom of the sheet pan). Roast in the heated oven until deeply golden brown, anywhere from 35 to 40 minutes, turning over mid-way through.
4. Make the Sauce. Meanwhile, get going on the sauce. In a large deep pan, heat 3 tablespoons extra virgin olive oil over medium heat until shimmering. Add the garlic and red pepper flakes, lower the heat and cook, tossing regularly, until the garlic gains a little bit of color. Add the tomatoes (with their juices), oregano and a good pinch of kosher salt and black pepper. Bring the mixture to a quick boil, then lower the heat and let simmer briefly.

Preview

See Also:

Show details

Pasta alla norma (Eggplant pasta) RecipeTin Eats

WebNov 2, 2020 · Add tomato passata. Now pour the water into the passata bottle, screw on the lid, shake, and pour that in too (waste nothing!) Add …

Rating: 5/5(58)

Preview

See Also: Egg Recipes, Pasta RecipesShow details

Roasted Eggplant Pasta (6 Ingredients) – A Simple Palate

WebJul 19, 2021 · Instructions. Preheat oven to 400F. Roast eggplant and onions: arrange sliced onions and diced eggplant on a sheet pan and …

1. Preheat oven to 400F.
2. Roast eggplant and onions: arrange sliced onions and diced eggplant on a sheet pan and toss with oil, garlic powder, and a generous pinch of salt & pepper. Roast for 20-25 minutes - flip halfway through roasting time.
3. Cook pasta: bring a pot of well-salted water to a boil. Cook pasta as box instructs. I like to cook the noodles until they are al dente in texture! Tip: al dente means "to the tooth" - the pasta should have a bite to it and not be too soft.
4. Heat sauce: In a sauce pan, simmer the marinara on low to heat up. Fold in roasted eggplant and onions to sauce when they're finished cooking.

Preview

See Also: Egg Recipes, Pasta RecipesShow details