Roasted Eggplant Curry Recipe

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WEBJul 3, 2023 · It should take another 2 minutes. Step 4: Stir in the seasonings. Stir in the garam masala, cumin, coriander, paprika, and salt to evenly coat the eggplant. Step 5: …

Ratings: 21
Calories: 586 per serving
Category: Main Dishes
1. Rice: If serving with rice, get that started now.
2. Eggplant: Cut the eggplant into bite-sized cubes. Heat oil in a large pot or pan, then add cubed eggplant. Cook until eggplant begins to brown and become soft, about 5 minutes.
3. Flavor: Add the shallot and garlic to the pan, continuing to cook until shallot is soft and fragrant, another 2 minutes.
4. Spices: Stir in garam masala, cumin, coriander, paprika, and salt to evenly coat the eggplant.

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WEBSep 8, 2022 · Cut the aubergine into small cubes. Fry in a large pan with olive oil on medium heat for 3-4 minutes. Add a good dash of water, so it doesn’t burn. 15 oz …

Ratings: 153
Calories: 534 per serving
Category: Dinner, Main Course
1. Cook rice according to packet instructions.
2. Cut the aubergine into small cubes. Fry in a large pan with the olive oil on high heat for 3-4 minutes. Stir well so it doesn’t burn.
3. In the meantime dice the onion and throw it in too. Put it back to a medium heat and cook for 5-6 minutes.
4. Crush or dice the garlic.

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WEBMay 20, 2020 · Cook for about 1 minute, then add the garlic and ginger and cook for 1 more minute. To the skillet, add the canned diced tomatoes, coconut milk and chickpeas. Stir. …

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WEBAug 15, 2023 · Preheat the oven to Broil. Place the sliced/diced eggplants into 1/2 inch thick rounds or pieces. Place them in a bowl and toss with the olive oil and salt. Lay the …

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WEBMay 4, 2023 · Cook for a few minutes more, stirring constantly. Add the chopped tomatoes, coconut milk, water, and the roasted eggplant. Bring the curry to a simmer, then …

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WEBSep 19, 2023 · Roast until the eggplant is tender, about 20 minutes. Meanwhile, heat the remaining 1 tablespoon oil in a skillet over medium-high heat. Add onion; cook, stirring …

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WEBAug 25, 2023 · Preheat the oven to 400 degrees F. Spread the eggplant and mushrooms on two baking sheets. Drizzle generously with olive oil and sea salt. Place in the oven …

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WEBNov 12, 2023 · Cook for about 1 minute, until fragrant. Stir in the ground coriander, ½ teaspoon of black pepper, turmeric, garlic, and ginger. Cook for a few minutes more, …

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WEBNov 21, 2022 · How to Make. Combine ingredients: Add all the ingredients to your slow cooker, except for the vegetable broth and fresh parsley or cilantro. Stir everything …

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WEBJul 7, 2021 · Wash and dry the eggplant and cut it into 1-inch cubes. Place the eggplant cubes in a bowl and add the curry powder, rice flour, salt and oil. Toss everything …

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WEBOct 14, 2021 · Heat the remaining avocado oil in a large pan on medium-high heat, then add the onion, garlic and ginger and saute for 1-2 minutes. Next add the paprika, …

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WEBAug 12, 2022 · Add the eggplant and 2 teaspoons kosher salt, and cook until the eggplant begins to brown and soften, about 5 minutes. Make a well in the center of the pot. Add …

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WEBNov 21, 2022 · Make the curry. In a large skillet, pot, or dutch oven, warm up the olive oil, add the chopped onion and fry on medium heat for 3 minutes. Add grated garlic and …

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WEBDec 4, 2023 · Step 2: Sauté the vegetables. Heat 1 tablespoon of the oil in a large sauté pan or wok over medium heat and add the eggplant. Cook until slightly soft and brown …

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WEBDec 7, 2022 · Add the vegetable stock, salt, and lentils. Stir well. Bring to a boil, reduce heat to low-medium to keep at a lively simmer, and cook uncovered for between 7-10 …

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WEBAug 27, 2022 · Instructions. Preheat oven to 400°F. Spread eggplant cubes onto a parchment lined baking tray and bake for 10-15 minutes. Once baked, place cubes in a …

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WEBStep One: Cook the Eggplant. The key to this recipe is cooking the eggplant before adding it to the broth. To do this, cut an eggplant into cubes and heat some oil in a stock pot. …

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