Roasted Eggplant And Tomato Recipes

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Basil roasted eggplant topped with fresh heirloom tomatoes and a drizzle of balsamic vinegar. It's a vegan, low-carb and gluten-free summer …

Rating: 4.5/5(28)
Category: MainsServings: 4Total Time: 40 mins1. Preheat the oven to 400 degrees and line a sheet pan with parchment paper.
2. Wash and dry the eggplant, cut the ends off and slice lengthwise. Sprinkle the cut side of the eggplant with the salt and rest for 10 minutes.
3. Pat the eggplant dry and remove any remaining visible salt. Place the eggplant cut side down on the baking sheet and roast for 10 minutes.
4. While the eggplant is roasting make the basil sauce. Combine the olive oil, lemon juice, salt, pepper, basil and garlic in a blender and process until completely smooth.

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Arrange the eggplant slices on an extra large baking sheet in a single layer. Drizzle with olive oil. Sprinkle with sea salt, garlic powder, and …

Ratings: 47Calories: 178 per servingCategory: Side Dish

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Roast Eggplant Preheat the oven to 450°F (220°C). Cut the stem and calyx off the eggplant, and cut the body lengthwise in half. Line a baking sheet with foil, and brush the foil with olive oil. Place the eggplant on the foil, …

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Roasted Tomatoes Recipe Ingredients 2 small eggplants, cut crosswise into 1/4-inch slices 6 medium plum tomatoes, cut crosswise into 1/4-inch slices 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 …

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The Best Low Carb Eggplant Recipes on Yummly Low Carb Eggplant Pizza Melts, Low Carb Eggplant Bites, Low-carb Eggplant Gratin eggplant, pork chops, roasted red peppers, olive oil and 7 more.

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Bake uncovered at 400 F until eggplant and broccoli are tender, about 20 minutes. Assemble Casserole: Add roasted eggplant and broccoli to 8×8 inch baking dish. Season with oregano and lightly toss to mix. Add …

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