DirectionsStep1Preheat oven to 375 degrees and line a baking sheet with parchment paper.Step2Trim and slice the cauliflower into 1/4-inch-thick slices.Step3Lay cauliflower pieces out on a baking sheet. Spray the side up with olive oil, and sprinkle 1/2 of the above directed Homemade Seasoning Salt (amounts will vary if using the 1X, 2X, 3x buttons) over the cauliflower.Step4Flip over and spray again with olive oil, and sprinkle over the remaining 1/2 of the above directed Homemade Seasoning Salt (amounts will vary if using the 1X, 2X, 3x buttons).Step5Bake for 15 minutes, flip and bake another 15 minutes until caramelized on edges and tender.Step6Serve with one of our low calorie sauces, or alone. It's great hot or coldNutritionalNutritional30 Calories0.3 gTotal Fat6 gCarbohydrate1,780 mgSodium2.3 gProteinFrom loseweightbyeating.comRecipeDirectionsNutritionalFeedbackThanks!Tell us more
Oven Roasted Cauliflower
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WEBFeb 3, 2023 · 3. Drain and transfer the cauliflower head in a cast-iron skillet or any oven proof pan. Ladle a little of the cooking stock over the cauliflower then drizzle with …
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