Eating your vegetables just got a whole lot easierwith this recipe!Michelle LeMay shares another easy low-carb recipe in Episode 59 of The Wellness Connec
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Creamy Brussel Sprout Casserole Yield: 8 servings Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes Creamy Brussel Sprout Casserole for a healthy low …
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Recipe link here. #5 Sheet Pan Brussel Sprouts with Bacon. These sheet pan brussels sprouts only have four ingredients, making them an incredibly easy side dish, but …
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2 days ago · Instructions. Preheat the oven to 375° F. Line a baking sheet with parchment paper. Combine the mango, red bell pepper, onions, jalapeno pepper, and lime juice in a bowl. …
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Roast vegetables: Arrange the cauliflower and brussels sprouts on a baking sheet and drizzle with olive oil, tossing the vegetables to completely cover with oil and sprinkle with sliced garlic, salt, and pepper. Place sheet pan in the oven and roast for 35 minutes, stirring halfway through to roast on all sides.
Brussels Sprouts are roasted until tender on the inside with a sweet and syrupy balsamic glaze on the outside! Preheat oven to 400°F. Wash and trim Brussels, cutting them in half. Toss sprouts with olive oil, balsamic vinegar, and garlic. Season with salt and pepper, placing them flat side down on a baking sheet.
Make cheese sauce base. Melt butter, then mix in almond milk and heavy cream. Heat until hot. Stir in shredded cheddar cheese, until melted. TIP: It will be somewhat runny, which is okay. It will absorb into the sprouts and thicken more as it bakes and then cools a bit before eating. Assemble the low carb brussels sprouts casserole.
Balsamic vinegar, when cooked at high heat, turns almost sweet and syrupy. This recipe will work for Brussels roasted in the oven, on the grill, or in the air fryer (like our Air Fryer Brussel Sprouts) Brussels sprouts are an easy side to prepare.