If you are using frozen brussel sprouts, cook them according to the package directions. Strain them, then set them aside in a colander and cool for a few minutes. Step 3: …
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Sprouts and Halloumi. Add Brussels sprouts to a bowl pour over olive oil and mix. Season with salt and pepper and mix to coat Brussel sprouts. Add halloumi cheese and …
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Cut sprouts in half length-wise. Heat olive oil in large skillet over high heat and add sprouts. Stir fry 1 to 2 minutes until sprouts have lightly browned. Turn heat to low, allow pan to cool for a minute, and then add soy sauce. Add a small amount of water only if all liquid boils off immediately.
Just cook the crispy Brussel sprouts as directed and then toss with some teriyaki sauce. Honey soy: This flavor combo is always super popular with kids. Leave out the sambal olek and double up the soy sauce and honey. Kung Pao: Top the brussels sprouts with the sauce as directed and then add crushed peanuts on top.
But there's something about these Asian Brussels sprouts. The combination of soy sauce, honey, and garlic makes for an especially flavorful dish. And the small amount of honey I add promotes beautiful and delicious caramelizing. You'll only need a few simple ingredients to make this tasty side dish.
The key is getting all the Brussel sprouts lightly coated with oil. High heat: Without high heat, your Brussels sprouts won't get crispy. The oven should be between 425-450 degrees. Hotter than that and they are likely to burn and lower than that and probably will not crisp up and brown.