Roasted Broccolini Recipe

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DirectionsStep1Wash the broccolini in cold water and trim about 1/2-inch off the bottom of the stems.Step2Preheat the oven to 375 degrees.Step3Add the Broccolini to a 9x13 casserole dish.Step4Top with lemon zest, garlic, salt, and pepper.Step5Place in the oven and cook for 15 minutes.Step6Remove from the oven, toss and squeeze 1/2 the lemon over the broccolini.Step7Add back to the oven and cook for an additional 10 minutes.Step8Serve hot with lemon wedgesIngredientsIngredients2 bunchesBroccolini (about 1 pound total)add Olive Oil Spray4 clovesGarlic (thinly sliced)1 teaspoonSalt½ teaspoonPepper1 Lemon (zest and juice)NutritionalNutritional89 Calories0.4 gTotal Fat16 gCarbohydrate1,210 mgSodium7 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Easy Garlic Broccolini

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  • WEBJul 15, 2021 · Roast the broccolini for 10 to 15 minutes, until it is crisp-tender and beginning to char. Halfway through the baking time, rotate …

    Ratings: 6
    Calories: 116 per serving
    Category: Side Dish
    1. Place a rack in the center of the oven and preheat the oven to 425 degrees F. Coat a large rimmed baking sheet with nonstick spray or line with parchment paper for easy cleanup.
    2. Trim off the end of the broccolini stems. If your broccoli stalks are thick, cut them in half lengthwise. You want all of the broccolini pieces to be roughly the same diameter. Place the broccolini in the center of the prepared baking sheet.
    3. Place the garlic on top of the broccolini. Drizzle with the oil and sprinkle with salt and pepper (if using red pepper flakes, add them here).
    4. Toss to very thoroughly coat the broccolini with the oil and distribute the garlic evenly. Make sure all of the tips of the florets are nicely coated with oil to help protect them from burning. If any seem dry, drizzle on a little extra oil as needed. Arrange the broccolini in a single layer. Flip any cuts sides so that the cut part of the stem is touching the pan. (If you are adding Parmesan, sprinkle it over the top.)

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    WEBJan 17, 2024 · Preheat your oven to 425℉ (220℃). To prep the broccolini: Trim about ½ inch off the bottom of each broccolini stem and throw that …

    Rating: 5/5(9)
    Total Time: 25 mins
    Category: Side Dish
    Calories: 55 per serving

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    WEBNov 5, 2021 · Cut thick stalks in half lengthwise. In a large mixing bowl or on one of the baking sheets, pour the olive oil, salt, and pepper over the …

    Rating: 5/5(7)
    Calories: 78 per serving
    Category: Sides

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    WEBSep 24, 2023 · Preheat oven broiler: Line a roasting pan with aluminum foil. Spread the broccolini on pan and drizzle with olive oil, salt, and pepper: Spread the broccolini out in an even layer. Sprinkle the garlic over the …

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    WEBTo prep the broccolini: Trim about ½ inch off the bottom of each broccolini stem and throw that part away.Take one broccolini at a time and cut its stem in half from lengthwise to make two pieces leaving any leaves attached. If the stem is very thick, cut it into quarters.

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    WEBInstructions. Preheat oven to 400ºF. Clean and trim the ends off of the broccolini. Combine the oil, lemon juice and garlic. Toss broccolini in mixture until evenly coated. Transfer broccolini to a rimmed baking …

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    WEBFeb 14, 2022 · Preheat oven to 375 degrees Fahrenheit and line a large baking sheet with parchment paper. In a large bowl toss broccolini with oil to fully coat. Take 2-3 stalks of broccolini (depending on how big they …

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    WEBAug 10, 2017 · Instructions. Preheat the oven to 400F. Coat the broccolini with 1.5 tablespoons of olive oil along with a good pinch of salt and pepper. Add the broccolini to a rimmed baking sheet. In a bowl, add the …

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    WEBApr 17, 2024 · Preheat the oven to 425 degrees F. On a parchment-lined baking sheet, toss the broccoli and cabbage with ¼ cup olive oil and 1 teaspoon salt. Arrange in an even layer and bake until charred and …

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    WEBApr 23, 2018 · Add the oil to a large frying pan and heat over a medium setting. Add the garlic and lemon zest and stir. Drain the broccolini and then add to the pan. Toss to coat in the oil mixture and cook for around …

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    WEBOct 22, 2019 · Heat the olive oil in a heavy-bottom skillet over medium heat. When the oil is hot, add the broccolini and garlic, and season with kosher salt and red pepper flakes to taste. Toss with tongs and cook uncovered …

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    WEBAug 16, 2023 · Preheat the oven to 425°F and line a baking sheet with parchment paper. On the prepared baking sheet, toss the broccoli florets with the garlic, olive oil, salt, and pepper. Spread the broccoli in a single …

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    WEBdirections. pre-heat oven to 450 degrees. cover a cookie sheet with tin foil. lightly spray broccoli and garlic with non-fat cooking spray. arrange on the cookie sheet in a single layer. sprinkle with salt, pepper and oregano. roast in the oven for 20 minutes or until tender. sprinkle with balsamic vinegar.

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    WEBApr 15, 2021 · Put the broccolini into a high sided large skillet with the water and set the heat to medium. Cover and cook, stirring frequently, until the broccolini turns bright green and the stalks become fork-tender. This should take approximately 8-10 minutes. Next, uncover and cook an additional 1-2 minutes or until the water dries up completely.

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