Stir in the port and wine and carefully set alight (CAUTION: stand well away from the flames), then add the blackberries and a pinch of salt. Gently simmer the sauce for 10 minutes, then purée in a blender or food processor. Strain the sauce through a fine sieve and set aside. For the duck, preheat the oven to … See more
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WEBJun 8, 2013 · In a medium saucepan, bring the chopped celeriac and milk to the boil; simmer for 15-20 minutes until soft. Strain and puree in a …
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WEB2 Bring to the boil and simmer for 20 minutes. Finish the sauce with the Juniper berries, blackberry puree and vinegar. Taste, correct the seasoning and thicken with a little diluted arrowroot if needed. SERVING …
WEBDec 24, 2009 · Preheat oven to 400°F. Prick skin all over duck, remove as much fat as possible on the domestic bird. Rub wild duck with walnut oil or wrap in bacon. Domestic …
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WEBSep 24, 2012 · Step 6. 6. Heat a heavy ovenproof skillet over high heat. Add duck—skin-side down—and sear until lightly brown, about 5 minutes. Turn over and cook for an …
WEBSep 9, 2021 · Sprinkle both sides with a little salt. If cooking in a pan, place the duck breasts skin-side down in a cold pan and place over a medium-high heat. Let them cook for around 6-10 minutes until you can see the …
WEBDec 24, 2013 · Add a tablespoon of Worcestershire sauce, some wine or brandy and the juice of a lemon. If the sauce is too thick, add a little water or stock. Whisk everything to combine and add salt to taste. Turn off the …
WEBHeat the oven to 180°C/Gas mark 4. For the duck pastilles, remove the skin from both duck legs. Cut the legs in two, separating the thigh from the drum stick. Place the legs into a pressure boiler and cover with chicken …
WEBJan 6, 2020 · Adjust oven rack to middle position and preheat oven to 350°F. Toss onions and olive oil in medium bowl to coat. Season generously with salt and pepper. Transfer onions to rimmed baking …
WEBOct 30, 2020 · Pour boiling water over the skin. Repeat with more boiling water. Empty out any water from inside the bird, then pat the skin dry all over. Leave for one hour. Preheat the oven to 400F. Transfer the rack …
WEBOct 8, 2010 · Pour through a fine sieve into a clean saucepan, season with salt and pepper. Cut the remaining blackberries in half and add them to the sauce. Finish with a knob of butter and thicken, if desired, with the …
WEBJul 13, 2018 · Meanwhile, heat the oven to 200°C/fan180°C/gas 6. Roast the duck breasts for 6 minutes for rare, 9 minutes for medium or 12 for well done, then rest for 15 minutes. While the duck is in the oven, whizz the …
WEBCeleriac Mash. 800 g celeriac, peeled, diced (2 cm) 1200 g water. 50 g unsalted butter, diced. ½ tsp fine sea salt.
WEBStrain and return to a clean pan, whisk in the jelly then the 25g butter. Add the remaining blackberries and keep warm. 2. Drain the cooked celeriac, reserving the milk, then purée until smooth, adding a little of the …
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