Roast Pumpkin Spinach Salad Recipe

Listing Results Roast Pumpkin Spinach Salad Recipe

WEBSep 18, 2017 · Instructions. Preheat oven to 220C/430F (standard) or 200C/390F (fan/convection). Toss pumpkin with olive oil, salt and pepper. Spread on baking tray, …

Rating: 5/5(66)
Calories: 264 per serving
Total Time: 35 mins
1. Preheat oven to 220C/430F (standard) or 200C/390F (fan/convection).
2. Toss pumpkin with olive oil, salt and pepper. Spread on baking tray, bake for 20 minutes. Remove from oven, flip, then bake for a further 7 - 10 minutes until golden but not mushy. (Note 3) Loosen pumpkin with egg flip (it can adhere as it cools), then if serving salad at room temperature, leave to cool.
3. Shake Dressing in a jar. Taste and adjust to taste. I like it a bit sharp because it balances out the flavours in this salad.
4. Toast pine nuts in a dry skillet over medium heat until light golden and it smells nutty. Remove pine nuts from skillet as soon as it's ready.

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WEBDec 2, 2020 · How to make pumpkin spinach feta salad. 1. Roast pumpkin, onion & pears. Preheat your oven to 400° F (200° C) and line …

1. Preheat your oven to 400° F (200° C) and line a baking tray with parchment paper.
2. Arrange the pumpkin slices, pear and onion in a single layer on the tray and roast for 20-25 minutes.
3. If you want to sprinkle some toasted walnuts on your pumpkin feta salad, you can put them on the same tray next to the pears for the last 5 minutes of baking!
4. Once the pumpkin, onion and pears have become tender and golden, remove them from the oven and set aside to cool.

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WEBSep 30, 2017 · Set your oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper. Place the butternut squash on the baking …

1. Set your oven to 420 degrees. Line a baking sheet with parchment paper.
2. Place the butternut squash on the baking sheet, add the olive oil, sea salt, cinnamon, and cayenne and toss to coat. Roast in the oven for 30 minutes, turning halfway, until the squash is soft and starting to brown in some places. Remove from the oven and let it cool before using it in the salad. TIP: Roast the whole squash and make this salad for a few meals.
3. While the squash is roasting, combine all the dressing ingredients in a blender and blend on high until it is smooth and creamy about 30 seconds.
4. Pile the spinach, goat cheese, pumpkin seeds, fried onions, and apple slices into a salad bowl. Top with the cooled roasted squash and some of the dressing. Toss and serve right away.

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WEBSep 30, 2022 · Make the vinaigrette, cook the barley and cool, crumble the cheese, peel and slice pumpkin, and slice the onion. Preheat oven to 350°F. Line a baking sheet with parchment paper. In a small bowl, add …

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WEBSep 29, 2020 · Toast the pecans by spreading on a baking sheet and toasting for 10 minutes at 400°F or heat in a skillet on the stove for a few minutes. Arrange the spinach on a serving platter or in a bowl. Add the …

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WEBSep 13, 2022 · Step 2 Mix the Baked Veggies. The baked veggies look so radiant. The pumpkin has totally melt-in-mouth mushy texture while the radish and peppers are a bit crunchy. Once roasting is done, you may …

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WEBOct 17, 2018 · Roast the onion and pumpkin. Preheat oven to 350°F/180ºC. Line a baking tray with non stick baking paper. Place onion and pumpkin on lined baking tray then drizzle with oil and sprinkle with …

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WEBMar 8, 2021 · Preheat oven to 200C / 390F. Place pumpkin pieces on baking tray lined with baking paper / silicone mat and drizzle olive oil on top. Use your hands to ensure all pieces are covered, then spread pumpkin

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WEBDivide the pumpkin and the red onion and spread evenly on the prepared baking sheets. Sprinkle lightly with salt and pepper. Bake the vegetables in the preheated oven, without stirring, until brown and tender, about 20 …

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WEBOct 7, 2023 · Adjust the taste and add more vinegar if desired (5). Assemble the salad: Add washed and dried spinach (6) and thinly sliced onion to the bowl. Toss to coat with the dressing. Fold in the chopped …

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WEBStep 1. Chop the pumpkin into chunks and transfer them onto a non-stick baking tray. Toss them with maple syrup, olive oil, paprika, chopped walnuts and season with salt and pepper. Roast the pumpkin at 200°C …

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WEBNov 7, 2022 · Instructions. Preheat the oven to 200C and line a baking tray. Toss the cubed pumpkin with a little olive oil and paprika. Roast for 30 minutes then set aside until ready to serve. Prepare the remaining salad

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WEBMay 30, 2021 · Roast at 220°C/430°F for 30 minutes or until lightly charred around the corners, on the top shelf of the oven. No need to flip halfway. (note 1) Whilst pumpkin is …

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WEBNov 12, 2023 · Place pumpkin in a single layer on a baking tray and drizzle with 2 Tablespoons of the olive oil and the coconut aminos. Season with salt and pepper and bake for 20 to 30 minutes. Remove from oven and …

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WEBOct 18, 2022 · Roast the Pumpkin. Heat the oven to 200C/400F degrees. Toss the pumpkin cubes in the olive oil and season with the salt and pepper. Place the pumpkin in a single layer on a baking sheet. Bake for …

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WEBPreheat the air fryer according to the manufacturers instructions. Lightly spray the pumpkin with cooking oil and place the chunks into the air fryer basket. Cook at 180C/350F degrees for 10-15 minutes until golden and …

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WEBJul 9, 2023 · The blueberries, strawberries, and mandarin oranges all come together to create a healthy, light salad bursting with sweetness. 13. Beet Salad with Spinach, …

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