DirectionsStep1Preheat oven to 200°C and cover a large baking tray with baking paper.Step2Spread the sweet potatoes and potatoes on the tray, add the oil and pepper and mix around so they are all coated. If using garlic, wrap in foil and add to the tray. Roast for 30 minutes until vegetables are soft in the mid…Step3In a large bowl mix together the mayonnaise, mustard and roasted garlic (if using). Add the celery, spring onions and baby spinach.Step4Once the potatoes and sweet potatoes have cooled, add to the other ingredients and mix wellIngredientsIngredients1 Medium Sweet Potato (peeled and cut into 3cm chunks)4 Medium Potatoes (skin on, chopped into 3 cm chunks)2 tablespoonsOlive Oiladd Pepper1 cloveGarlic (optional)2 tablespoonsLow-Fat Mayonnaise1 tablespoonWholegrain Mustard2 stalksCelery (finely chopped)2 Spring Onions (including green tops, finely chopped)1 handfulBaby Spinach LeavesSee moreFrom comRecipeDirectionsIngredientsFeedbackThanks!Tell us more
Potato salad
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