Low-Carb Meatloaf with Pork Rinds 17 Ratings Sausage, Egg, and Cheese Scramble 87 Ratings Pork Stroganoff 93 Ratings Slow Cooker Kielbasa and Beer 258 Ratings Roasted Loin of …
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To make the honey garlic pork stir-fry: Add the diced pork to a large salad bowl with cornstarch, salt, and pepper. Mix to coat all the pork pieces evenly. 2. Heat the oil in a large skillet over medium-high heat. Melt butter into the oil, add the seasoned pork cubes, and cook on all sides until golden brown, for about 6-8 minutes.
Pork with Garlic Sauce is known as yuxiang rousi in Mandarin. “Yuxiang” (鱼香), literally means “fish fragrance” or “fish flavor,” although there’s actually no fish involved in the dish. Surprising, I know, that something as generic-sounding as “pork with garlic sauce” does indeed have authentic Chinese origins!
This tender Keto Chinese BBQ Pork recipe (aka Char Siu Pork) tastes just like the traditional recipe but low-carb with no added sugar. We prefer to use pork butt (also called neck or scotch fillet) as it is marbled with fat and connective tissue which stops the pork from becoming dry and adds to the stickiness of the sauce.
Put oil in a large skillet or wok, and turn heat to high; a minute later add garlic and chilies, and cook, stirring occasionally, until garlic begins to color. Add pork and cook, stirring once or twice, until it begins to brown, about 2 minutes. Add broccoli and white parts of scallions, and stir; cook a couple minutes, stirring occasionally.