WEBOct 6, 2014 · Pre-heat the oven to 220°c. Put the carrot, celery and onion in a roasting tin and sit the mutton on top. Season with salt and pepper. …
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WEBApr 11, 2020 · Preheat oven to 170°C/335°F (standard) or 150°C (fan). Place garlic, onion and rosemary in a metal roasting pan. Season lamb: …
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WEBMar 4, 2018 · Score the top fat layer in a cross hatch pattern and rub with salt and pepper. Sprinkle over the Red Eye Express rub (if using). Place the mutton on a rack over a roasting tray. Put this into the oven. Cook for …
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WEBOct 8, 2021 · Pour water into pan. Roast uncovered for 45 minutes. Slow-roast 12 hours: Turn oven down to 100°C/210°F (both fan and standard, Note 5). Cover lamb with baking paper, then a double layer of foil and …
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WEBDec 30, 2018 · Place in baking dish with the marinade and dab all over with butter (or ghee) 3. Roast in a baking tray (220ºC, 425ºF) for 30 minutes. 4. Remove and baste. 5. Add half a bottle of red wine and cover with foil. …
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WEBMar 24, 2023 · Preheat oven to 240°C/475°F (220°C fan) with oven shelf in the middle. Rub – Mix rosemary, garlic and olive oil. Prepare lamb – Place lamb leg in a roasting pan. Coat with the rub using your hands, the …
WEBJan 26, 2022 · 1.) Whisk together a spiced yoghurt marinade. 2.) Use a sharp knife to make small slits all over the meat (especially the meatier parts). 3.) Rub your marinade over and let it sit for at two days, but upto …
WEBPat dry to remove any moisture. Pre heat your oven to 200 Celsius. Season the leg of Mutton well with salt and pepper and a drizzle of olive oil. Use a large heady duty …
WEBMethod. Preheat the oven to 160ºC. Weigh the leg of mutton or lamb and take note of the weight. Rub the meat well with the oil and place in a roasting dish. Slather the meat with …
WEBDec 14, 2020 · Step 5 - After searing the meat, fill the pot with the remaining marinade and 4 cups of water. Step 6 - Seal the pot with foil, place the lid on, and cook on high for 5 …
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WEBAdd fresh coriander and mint leaves,blend again & set aside. In a bowl,add yogurt,ground paste,red chilli powder,tikka masala,garam masala powder,turmeric …
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WEBAug 21, 2013 · Cover seasoned meat with foil and cook on a seriously low oven: heat the oven to 150˚C (gas mark 2) and roast the foil-covered meat for 40 minutes per 450g. …
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WEBMethod. Method for the Mutton. Massage the meat with the oil, lemon, herbs & spices, the garlic, sea salt & marinate overnight in the chiller. Pre heat oven to 210°C fan /230°C (Gas Mark 8). Take a large casserole …
WEBPlace in the centre of the oven and roast for 25 minutes uncovered Add 250ml red wine and 250ml of lamb stock or water to the roasting tray after the initial 25 minute roast. …
WEBNov 16, 2017 · Instructions. Place lamb in slow cooker or on work surface. Sprinkle with salt, pepper, thyme or rosemary and garlic. Drizzle over oil, then rub on both sides. Pour beef stock into slow cooker, add sprig of …