Roast Chicken Recipes Gordon Ramsay

Make Gordon Ramsay’s Roasted Chicken Recipe

WebMay 4, 2024 · Whisk the egg yolks together to make an egg wash. Brush the chicken liberally with the egg wash over any visible part of the …

1. Preheat oven to 400F. Allow chicken to come to room temperature before preparing. Stand the chicken neck side down on a sheet tray with the legs upwards and facing you. Season the cavity of the chicken with 1 to 2 tablespoons of lemon salt. Stuff the onion, lemon, and [fennel](https://www.masterclass.com/articles/what-is-fennel-benefits-of-fennel-plus-easy-recipe-and-cooking-ideas) wedges into the cavity so that the carcass will hold a nice rounded shape and not collapse while roasting. Stuff the Thai [basil](https://www.masterclass.com/articles/culinary-guide-to-basil-benefits-and-uses) bunch last, into the center of the cavity with the leaves facing outward. Whisk the egg yolks together to make an egg wash. Brush the chicken liberally with the egg wash over any visible part of the chicken skin, minus the backside of the chicken. This will act as a glue for the seasoning to stick. Sprinkle 3 tablespoons of Szechuan pepper mix and 4 tablespoons lemon salt over every inch of the chicken
2. Combine and reserve for chicken. Crush the peppercorns using the back of a pan, a mortar and pestle, or a blender. If you use a blender, pulse the peppercorns—do not run the blender at full speed, as this will grind it too finely. Freshly crushed peppercorns produce appealing aromatics and spicier notes than pre-ground black pepper.
3. [Zest Meyer lemons](https://www.masterclass.com/articles/how-to-zest-a-lemon-easy-lemon-zest-recipe-ideas) into a mortar and pestle and add Maldon salt. Crush the zest and salt together until fragrant and broken down. Store in an airtight container, in a plastic or ceramic container wrapped tightly with plastic wrap, or a zip-lock bag in a cool, dry place for up to two weeks.

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Gordon Ramsay’s Guide to the Ultimate Roast Chicken

WebFeb 5, 2024 · Roast Chicken. Preheat Oven: Preheat your oven to a suitable temperature for roasting chicken (around 180°C/350°F). …

1. Preheat the oven to 400°F.
2. Season with salt and pepper inside of the chicken. Put tarragon and butter in a bowl and mix well until combined. Season with salt and pepper. Loosen the chicken skin by gently pushing your fingers underneath its skin. Then push the tarragon butter under the loosened skin so covering the whole crown.
3. Place the chickpeas into a bowl, season with salt and pepper and add the chilies, lemon zest, thyme leaves and a dash of olive oil. Good mix. Spoon the chickpea mixture inside the chicken cavity and place the whole lemon at the entrance.
4. Separate all the lettuce leaves and tear any really large ones into pieces. Place in a salad bowl along with the spinach and avocado.

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