WebOn a large sheet pan, add the sliced carrots, onion, olive oil, salt and pepper. Toss well to combine and coat vegetables. Roast the Vegetables in the oven for 40 …
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WebOnce it boils, reduce to low heat and simmer for 25 to 30 minutes. Blend. Ladle half the soup into a high-speed blender and blend until smooth. Transfer it to a …
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