Roast Carrot Soup Recipe

Roasted Carrot Soup Pardon Your French

WEBJan 5, 2023 · Instructions. Preheat your oven to 400 ° F (205 ° F) with a rack in the middle. Line a large baking sheet with foil. Step 2 – Toss the carrot pieces onto the prepared …

Rating: 4.7/5(3)

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Carrot Soup {With Roasted Carrots} – WellPlated.com

WEBFeb 17, 2018 · Place racks in the upper and lower thirds of the oven and preheat the oven to 400°F. Generously coat two baking sheets with …

1. Place racks in the upper and lower thirds of the oven and preheat the oven to 400 degrees F. Generously coat two baking sheets with cooking spray. Set aside.
2. Place the carrots, onions, and garlic in a large bowl. Drizzle with the olive oil, then sprinkle with 1 teaspoon salt, cumin, and pepper. Toss to evenly coat, then spread in a single layer on the prepared baking sheets, ensuring that the vegetables do not crowd one another. Roast for 25 to 30 minutes, turning twice throughout, until the vegetables are tender and browned. Let cool on the pans for 10 minutes.
3. While the vegetables cool, drain the juice from the tomato cans into a small bowl or measuring cup. Set aside.
4. Working in two batches, add half of the roasted vegetables to a food processor fitted with a steel blade or to a blender. Add 1 can of the drained tomatoes. Purée until smooth, then pour the purée into a 4-quart or larger heavy-bottomed pot, such as a Dutch oven. Repeat with the remaining vegetables and tomatoes, then add to the pot.

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Easy Roasted Carrot Soup Last Ingredient

WEBMar 20, 2023 · Preheat the oven to 425 degrees F. 1. Whisk the olive oil, cumin, smoked paprika, cayenne pepper, salt and pepper. They need to …

Rating: 5/5(1)
1. In a large saucepan heat the olive oil over low heat. Add the onion, carrots and potato and cook stirring occasionally until the onion is soft and translucent, about 10 minutes.
2. Add the stock, bring to a boil and then reduce the heat. Simmer for 20 minutes until the vegetables are soft.
3. Transfer the mixture to a blender in batches and process until smooth. Return the soup to the saucepan on low heat. Stir in the cheese, and when it has melted add the milk. Continue to reheat to desired temperature.
4. Preheat the broiler on high. Place the baguette slices on a sheet pan and sprinkle with grated cheese. Melt until the broiler, about 2 minutes.

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