Roast Beef Hash Recipe Pioneer Woman

Listing Results Roast Beef Hash Recipe Pioneer Woman

WEBNov 16, 2023 · Brown the hash: Heat the olive oil in a large frying pan, preferably a cast iron pan, on medium high to high heat. Add the hash

Rating: 3.1/5(8)
Total Time: 30 mins
Cuisine: American
Calories: 405 per serving

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WEBSep 7, 2011 · Instructions. Add olive oil to medium skillet set over medium heat. Add diced potato and cook until tender on the inside and crispy on …

Rating: 4.9/5(16)
Total Time: 25 mins
Category: Main Course
Calories: 440 per serving
1. Add olive oil to medium skillet set over medium heat. Add diced potato and cook until tender on the inside and crispy on the outside, about 5 minutes, stirring frequently. Add in the onions and celery and cook until tender, about 3 more minutes.
2. Stir in the garlic and the shredded roast beef and cook until the beef is heated throughout.
3. Meanwhile, heat the roast beef drippings in a small saucepan set over medium heat until reduced by about half, about 8 minutes. Whisk in the cornstarch until well combined and then pour into the beef hash.
4. Salt and pepper to taste and serve.

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WEBJul 14, 2021 · Turn the oven on and preheat it to 375 degrees. Now, let’s begin with greasing. Grease a two and a half quart shallow baking pan with butter. In a bowl, add the chopped potatoes, onion, bell pepper, …

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WEBOct 26, 2021 · Instructions. Heat the oil and butter in a heavy bottomed skillet over moderate heat, until the butter begins to foam. Add the onion and potato. Cook, stirring occasionally, until the onion has softened and …

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WEBChop roasted onions and potatoes into a small dice. Shred beef and mix with potatoes, onions, chives, and parsley. Raise the oven to 350 degrees F. Heat a 10-inch cast iron …

Author: David Honeysett
Difficulty: Intermediate

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WEBJul 13, 2021 · Allow the meat to heat through, about 5 minutes, then add the minced garlic, salt, and pepper to taste. Once the garlic is fragrant and well combined, about 2 minutes, remove from the heat. While the skillet …

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WEBHeat 1 tablespoon butter in a large pan over medium heat until it foams. Add the leftover vegetables and cook for 3 minutes. Add the meat and stir to combine. Cook until the …

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WEBPlace the diced potatoes in a medium saucepan, add water to cover by 2 inches, plus the vinegar and 2 teaspoons salt. Bring to a boil, lower the …

Author: Ina Garten
Steps: 4
Difficulty: Easy

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WEBFeb 24, 2023 · Simply heat a large skillet over medium-high heat and add 1 to 2 teaspoons of cooking oil. When the oil is shimmering add the hash. Stir and turn the hash, then add 1 to 2 tablespoons of water, cover the pan, …

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WEBMar 20, 2024 · 1 cup cooked beef cut into bite-size pieces. 2 cups diced potatoes. 1 cup diced onions. 1/4 cup butter. Salt and black pepper to taste. When I’m in the mood for extra spicy, I add ground cayenne. Other …

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WEBAdd 4 cups of the liquid to a large deep skillet or saucepan. If you do not have 4 cups liquid, add water until the liquid measures 4 cups. Heat over medium-low heat until simmering. …

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WEBAug 21, 2023 · 1 First and foremost, choose a nicely marbled piece of meat. This will enhance the flavor of your pot roast like nothing else. Generously salt and pepper your chuck roast. Step. 2 Preheat the oven …

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WEBDirections. Heat a large nonstick skillet over medium-high heat and add the vegetable oil. Add the frozen hash browns, 3/4 teaspoon salt and a few …

Author: Steve Jackson for Food Network Kitchen From: Food Network Magazine
Steps: 2
Difficulty: Easy

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WEBDec 1, 2023 · 2 Preheat the oven to 475°F. Step. 3 In a small bowl, combine the seasoned salt, brown sugar, and black pepper. Brush the roast with olive oil and sprinkle the seasoning mixture all over. Step. 4 …

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WEBSep 1, 2020 · Cover the pot and set the manual/pressure cook button to cook 10 more minutes. At the end of the 10 minutes let the pot stand for a full natural pressure release up to 20 minutes. Then move the valve to …

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