WEBInstructions. Set the roast out 1 hour before roasting. Preheat your oven to 375℉ (or 190℃) and move your oven rack to the lower third of your oven. Rub the roast with olive …
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WEBPlace the roast on a rack in a roasting pan, the fat side should be facing up and bone side down. Cook your roast for 15 minutes, then reduce the oven temperature to 325 …
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WEBPour in 1 1/2 cups beef broth and 1 tablespoon Worcestershire sauce and whisk to combine. Increase the heat to medium-high and bring to a boil. Reduce the heat to low …
WEBInstructions. Melt the butter in a small saucepan over medium-high heat. Whisk in the beef stock, red wine, and Worcestershire sauce. Bring to a simmer and cook for 5-10 …
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WEBFirst: Melt the butter in a medium saucepan over medium-high heat and then whisk in the flour. Second: Whisk half of the beef stock into the roux, continuing to whisk over …
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WEBAu Jus Recipe. Prep 5 minutes. Cook 10 minutes. Total 15 minutes. This au jus recipe is so rich and flavorful and can be made with or without drippings! Perfect alongside my …
WEBAdd beef stock and thyme and bring to a boil. Reduce heat to a simmer and cook until the liquid is reduced by two-thirds, about 20 to 25 minutes. Taste the drippings and see if …
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WEBInstructions. In a large rondeau pot or regular pot, roast the onions, celery, carrots, and garlic in 2 tablespoons of rendered fat, butter, or oil, over medium heat while frequently …
WEBWhisk the cornstarch into the beef broth and add to the skillet along with the thyme. Turn the heat up a bit and bring it to a boil. Then simmer for another 4 to 5-minutes. Strain the …
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WEBTip: Click on step to mark as complete. Preheat the oven to 325°F. In a small bowl, stir together the rub ingredients. Sprinkle over both sides of the beef. Using your fingertips, …
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WEBDirections. Melt drippings in a skillet over medium-high heat. Whisk in flour and cook, whisking constantly, until the mixture thickens, about 3 minutes. Add beef broth …
WEBBring to a boil, cover, and reduce to a high simmer for 30 minutes. Uncover the pot and add the black pepper if desired. Bring to boil and allow the liquid to reduce to about 1/3 of the …
WEBInstructions. Place roast in the slow cooker. Combine remaining ingredients and pour over roast. Cook on low for 7-8 hours or until meat is tender and shreds easily. Remove …
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WEBCut roast in half. In a large skillet coated with cooking spray, brown meat on all sides over medium-high heat. Place onion in a 5-qt. slow cooker. Top with meat. Combine the …
WEBStep 1: Collect the Meat Drippings. After cooking your beef dish, whether it's roast beef, prime rib roast, or pot roast, remove the meat from the pan. Collect the meat drippings …
WEBSear the roast in the hot oil until browned, about 5 minutes per side. Transfer roast to a slow cooker. Dissolve beef bouillon cube in the coffee and pour the mixture over the …
WEBInstructions. Rub roast with steak seasoning on both side. Heat oil in a large skillet (cast iron is best) over medium-high heat. Sear roast for about 5 minutes per side. Transfer to …