Rivers Coconut Candy Recipe

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WEBDec 4, 2019 · How to Make Coconut Candy. Combine the honey and coconut together. Use a small scoop to scoop out the mixture into ball shapes. Melt your chocolate …

Rating: 5/5(8)
Total Time: 45 mins
Category: Dessert
Calories: 114 per serving

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WEBJan 24, 2020 · Melt the coconut oil and butter. In a medium bowl, combine the coconut flakes and melted butter and coconut oil. Add 1 tsp of …

Rating: 5/5(7)
Calories: 119 per serving
Servings: 30
1. Melt the coconut oil and butter.
2. In a medium bowl, combine the coconut flakes and melted butter and coconut oil.
3. Add 1 tsp of vanilla and mix it until it's fully combined.
4. Sprinkle the mixture with the powdered Swerve sweetener and mix it again.

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WEBApr 12, 2014 · Stir until melted. Stir in sifted powdered sweetener, then stir in cocoa powder, until smooth. Remove from heat and stir in vanilla …

1. For the candies, line a mini-muffin pan with 20 mini paper liners (I recommend parchment ones for true non-stick).
2. Combine coconut butter and coconut oil in a small saucepan over low heat. Stir until melted and smooth and then stir in shredded coconut and sweetener until combined.
3. Divide mixture among prepared mini muffin cups and freeze until firm, about 30 minutes.
4. For the chocolate coating, combine cocoa butter and unsweetened chocolate together in bowl set over a pan of simmering water (do not let the bottom of the bowl touch the water). Stir until melted.

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WEBAug 25, 2023 · coconut bars. Prep. Line an 8 x 8-inch pan with parchment paper and set aside. Make the dough. Add all the ingredients to a mixing …

1. Line an 8 x 8-inch pan or 8 x 10-inch pan with parchment paper and set aside. Alternatively, you can use a loaf pan.
2. In a large mixing bowl, add your shredded unsweetened coconut. Add your melted coconut oil and monk fruit sweetened maple syrup (or sticky sweetener of choice) and mix until a thick batter remains. If it is too crumbly, add a little extra syrup or a tiny bit of water.
3. Pour the coconut crack bar mixture into the lined pan. Lightly wet your hands and press firmly into place. Refrigerate or freeze until firm. Cut into bars and enjoy!

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WEBJan 18, 2022 · In a large bowl combine together the sugar free powdered sugar, coconut, and condensed milk. When it gets too thick you can use your hands as needed. Use a scoop or large spoon to scoop out the …

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WEBJan 22, 2015 · Instructions. Line an 8½ x 4½-inch medium loaf pan with parchment paper, covering all four sides of the pan. Make coconut butter by adding 2 cups of shredded coconut to a high speed blender or food …

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WEBFeb 19, 2024 · Melt the chocolate for dipping. In a medium sized pan, add about an inch of water. Cover the pan with a glass bowl that is bigger than the lip of the pan but not touching the water. Add about 80% of the …

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WEBOct 1, 2023 · How to make coconut balls with 3 ingredients. Add the shredded coconut, sweetener, and softened coconut oil to a blender or food processor, along with the optional salt and vanilla extract. Blend …

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WEBIn medium sauce pan, over low heat, melt candy melts and sweetened condensed milk until smooth. Add coconut and stir to combine well. See Photo. Melt baking chocolate in small glass bowl, with shortening, in …

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WEBDec 27, 2023 · How to make coconut & chocolate fat bombs. Melt the coconut oil and butter together in a small bowl. This can be done in a saucepan on the hob or in the microwave on a low heat. Add the …

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WEBPut coconut in small glass bowl. Heat vanilla syrup to boiling in microwave. Stir hot syrup into coconut and cover bowl with plastic wrap. Let sit. Place chocolate and butter in small glass bowl and microwave until melted, …

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WEBFeb 18, 2023 · For the filling place coconut cream, vanilla extract, shredded coconut, and monk fruit into a blender and blend until combine. You could avoid the blending part if you like the texture of the shredded …

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WEBCover with chocolate. Melt chocolate in the microwave in a small bowl at 30 second intervals, stirring in between, until melted. Drizzle each coconut ball with melted chocolate. Refrigerate for 10-15 minutes or until chocolate is …

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WEBSep 20, 2023 · Roll the coconut mixture into balls and freeze for 30 minutes. To make the glaze, melt the chocolate and coconut oil together, in a double broiler or microwave, until smooth. If you microwave, stir every …

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WEBPrepare cookie or baking sheets with parchment paper . Place the remaining coconut flakes in a shallow bowl or plate. 3. Using a scoop or tablespoon, scoop mixture from the …

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WEBOct 31, 2018 · Keto Rum Balls. Keto rum balls are a classic keto chocolate candy recipe your friends and family will love. We love spiced rum in these easy low carb rum balls …

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WEBJan 29, 2018 · 1/2 cup coconut butter (or store-bought // warmed to liquid texture in oven, stovetop, or microwave) 3 Tbsp coconut oil (melted) 4 Tbsp toasted carob powder. 1 1/2 Tbsp maca powder (optional // adds …

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