English rissoles are not to be confused with Australian rissoles, which are usually made with fresh minced beef, although there are some similarities and a common …
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Today I am bringing you a healthy prawn rissoles recipe that is low in calories and perfect as a low calorie high protein meal idea that has all of the flavo
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They are the tastiest, easiest rissoles to make." Place all ingredients in a bowl and mix well together with your hands. If the mix is too wet add breadcrumbs. Roll into small balls (about the size of golfballs) and flatten slightly. Place small amount of oil in a frypan on medium heat. Fry until brown and firm.
I usually make Beef Rissoles but you can make these with lamb, pork, chicken or turkey. We can never have too many beef mince recipes! Rissoles are a classic we’ll love forever, along with Spaghetti Bolognese, Tacos , Meatloaf , Beef Hamburgers and cosy Cottage Pie.
When you form the patties make sure to press them well, so that the rissoles will keep together even without the use of breadcrumbs. If you still feel that the mixture is too wet, you can use oatmeal as a substitute for breadcrumbs. You can even blitz them quickly in a mini blender to avoid coming across big flakes in the cooked chicken rissoles.
Panko breadcrumbs – Japanese breadcrumb favoured for the extra-crispy coating it gives crumbed foods, and makes the inside of things like rissoles softer compared to using finer regular breadcrumbs. Find it in the Asian aisle of most large supermarkets. Substitute with 2/3 cup regular breadcrumbs if you can’t find it.