Rigatoni Pie Recipe From Tasty

You’ve Probably Never Had Pasta Quite Like This …

WebApr 18, 2016 · Drain noodles and transfer to a large bowl. Toss with 1-2 tablespoons olive oil, then add parmesan and toss until evenly coated. In …

Rating: 4.7/5(3)
1. Preheat oven to 400º F and lightly grease a 9-inch springform pan with nonstick spray. Cook rigatoni noodles in a large pot of salted, boiling water until just al dente (slightly firmer noodles will be easier to work with).
2. Drain noodles and transfer to a large bowl. Toss with 1-2 tablespoons olive oil, then add parmesan and toss until evenly coated.
3. In a separate bowl, stir together ricotta, egg, salt, and pepper until thoroughly combined, and set aside.
4. In a large skillet over medium-high heat, add marinara sauce and water, and heat to a simmer. Stir in Italian sausage, reduce heat to low and let simmer for about 15 minutes.

Preview

See Also:

Show details

Easy Cheesy Rigatoni Pie Just a Taste

WebMay 31, 2018 · Instructions. Preheat the oven to 375°F. Bring a large pot of salted water to a boil. Cook the pasta until it is barely al dente, about 8 …

Rating: 4.8/5(21)
1. Preheat the oven to 375°F.
2. Bring a large pot of salted water to a boil. Cook the pasta until it is barely al dente, about 8 minutes. Drain the pasta, transfer to a baking sheet and toss it with 1 tablespoon of olive oil.
3. Grease a 9-inch springform pan with the remaining 1 tablespoon olive oil. Using your hands, stand each tube of rigatoni up in the pan in a single layer covering the entire base of the pan.
4. Pour the marinara sauce on top of the rigatoni then transfer the pan onto a foil-lined baking sheet.

Preview

See Also:

Show details

Three Cheese Italian Rigatoni Pie One Little Project

WebMar 5, 2015 · Remove from heat and let it cool for 10 minutes. Mix together the container of cottage cheese and the egg. Set aside. Preheat the …

1. Cook the Rigatoni in a large pot of salted, boiling water. Make sure you use enough water because the rigatoni sucks up a lot. Cook it about 1 minute less than the package directions so it is still hard enough to stand up. Drain the pasta and rinse under cold water.
2. Toss pasta with 1 Tablespoon of oil to prevent it from sticking. Then add the parmesan cheese and toss until the cheese is evenly distributed. Set aside.
3. In a large frying pan, brown the ground beef in 1 Tablespoon of oil. Drain away the fat once it's cooked.
4. Add the jar of pasta sauce and water and bring to a boil.

Preview

See Also: Cheese Recipes, Italian RecipesShow details

FiveCheese Rigatoni Pie 12 Tomatoes

WebJun 15, 2021 · Preheat oven to 375°F and grease an 8 or 9-inch springform pan with nonstick spray. Set aside. In a large pot of salted boiling water, …

1. Preheat oven to 375°F and grease an 8 or 9-inch springform pan with nonstick spray. Set aside.
2. In a large pot of salted boiling water, cook the pasta until it is slightly underdone, about 9 minutes. Drain and immediately rinse in cold water to stop the cooking. Toss pasta in olive oil.
3. Meanwhile, make the sauce:
4. In a medium bowl, toss together the gruyere, fontina, mozzarella, and Parmesan cheese.

Preview

See Also: Cheese RecipesShow details