Rigatoni Pasta Recipes With Sausage

Easy Sausage Rigatoni • Salt & Lavender

WebJan 8, 2024 · Boil a salted pot of water for the pasta. Cook the rigatoni al dente according to package directions. Meanwhile, sauté the sausage …

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1. Boil a salted pot of water for the pasta. Cook the rigatoni al dente according to package directions.
2. Meanwhile, chop the onion and take the sausages out of their casings and crumble it into a skillet. Sauté the onion and sausage over medium-high heat for 7 minutes, stirring it occasionally.
3. Stir in the garlic and cook for 1 minute.
4. Drain a bit of the fat from the pan (I just spoon it out). Don't worry about getting it all.

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Rigatoni with Sausage, Tomatoes, and Zucchini Baker …

WebApr 17, 2024 · Bring a large pot of salted water to a boil over medium-high heat. Add oil to a large, wide pot and bring to a simmer over medium …

1. Bring a large pot of salted water to a boil over medium-high heat.
2. Add oil to a large, wide pot and bring to a simmer over medium heat. Add in the onion and crushed red pepper and cook until the onion is very soft, about 10 minutes. Add in the sausage and, using a wooden spoon, break it into small pieces. Cook until sausage is brown and no pink color remains.
3. Add in the garlic and cook for 1 minute, or until fragrant. Stir in the tomato paste.
4. Add in the tomatoes and wine (or stock) and season with salt and pepper. Cook, stirring occasionally, until the tomatoes begin to burst and give off their juices, about 10 minutes. Use a wooden spoon to gently press the tomatoes if they're not bursting on their own. Stir in the zucchini and cook for 5 minutes.

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Baked Ziti with Spinach Skinnytaste

WebDec 5, 2016 · Drain and return to pot. Meanwhile, in a medium saucepan, add olive oil and sauté garlic. Add chopped spinach, salt, pepper and …

1. Preheat oven to 375°F. Spray a 9x13-inch baking pan with oil spray.
2. In a large pot of salted water, cook pasta according to instructions until al dente (I like to under-cook it 3 or 4 minutes as it will cook more in the oven). Drain and return to pot.
3. Meanwhile, in a medium saucepan, add olive oil and sauté garlic. Add chopped spinach, salt, pepper and crushed tomatoes. Season with basil, oregano, salt and pepper and cook 5 minutes.
4. Add sauce to the pasta and combine. Add half of the mozzarella, Parmesan cheese and ricotta. Mix well then transfer to the baking pan.

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