Rigatoni And Ground Beef Recipes

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WebAdd 1 pound dry rigatoni pasta to the boiling water and cook pasta according to package directions until al dente, 10 to 12 …

Estimated Reading Time: 6 mins1. Heat the oven to 350°F. Arrange a rack in the middle of the oven and heat the oven to 350°F.
2. Boil the water. Bring a large pot of heavily salted water to a boil over high heat. Meanwhile, prepare the aromatics and cheese and cook the beef.
3. Prepare the produce and cheese. Dice 1 medium yellow onion (about 1 cup). Mince 4 garlic cloves. Shred 8 ounces of the mozzarella cheese (about 2 cups), then cut the remaining 4 ounces into 1/2-inch cubes (about 1 cup). Grate 3/4 ounce Parmesan cheese (about 2/3 cup grated on a Microplane or 1/4 cup store-bought).
4. Cook the onion and brown the beef. Heat 2 tablespoons olive oil in a large pot or Dutch oven over medium-high heat until shimmering. Add the onion and cook until soft and lightly browned, 5 to 6 minutes. Add the garlic and cook until fragrant, 30 seconds to 1 minute. Add 1 pound ground beef, 1 teaspoon kosher salt, 1 teaspoon dried Italian seasoning, 1/2 teaspoon black pepper, and cook until the beef is browned and no longer pink, about 8 minutes. Remove the pan from the heat.

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Web1 pound ground beef 1 pound rigatoni pasta, cooked 2 cups shredded mozzarella cheese 1 tablespoon olive oil 4 cloves garlic, …

Rating: 5/5(5)
Total Time: 45 minsCategory: DinnerCalories: 663 per serving1. Preheat oven to 350°F and spray a 9x13 pan with nonstick cooking spray.
2. In a large bowl, mix together the cooked rigatoni pasta and mozzarella cheese. Set aside.
3. In a skillet set over medium-high heat, add the olive oil and the ground beef. Cook for about 5 minutes, or until browned and cooked through.
4. Once cooked through, remove the ground beef from the skillet and mix it into the pasta mixture. Set aside.

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WebFirst, preheat the oven to 400 degrees F and set out a 9X13 inch baking dish. Place a large saucepot over medium heat. Once hot add the butter, onion, celery, …

Rating: 5/5(3)
Total Time: 38 minsCategory: Dinner, Main, Main CourseCalories: 491 per serving

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Web1 pound ground beef I use 90% lean 1 pound mild Italian sausage casings removed 1/2 cup onion finely chopped 2 teaspoons …

Rating: 5/5(38)
Calories: 601 per servingCategory: Main1. Preheat the oven to 350 degrees F. Coat a 9"x13" pan with cooking spray.
2. Heat the oil in a large pan over medium high heat. Add the ground beef and sausage to the pan. Season the meat with salt and pepper.
3. Toss the cooked rigatoni with the sauce.

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WebIn a large saucepan over medium heat, cook the ground beef and onion together until the meat is browned and the onions have softened. Drain well. Add the Seasonings and Pasta Sauce. Place the saucepan back over the heat, and then add the Italian seasoning, garlic, salt and pepper to the meat. Cook 1 minute.

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WebMix the salt, pepper, garlic powder, onion powder and cayenne into the beef, then slowly and patiently mix in the cream cheese until fully melted and incorporated. Turn the heat off, and mix ½ cup of …

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WebHow to make Keto Bolognese Casserole. Preheat your oven to 190C/375F. Prepare your shirataki noodles following the packet directions and set aside to drain well. Place a saucepan over high heat and add the oil and onion. Saute the onion for 1 minute, then add the garlic and Italian herbs. Mix well. Add the ground beef and cook for 2-3 …

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WebPreheat: Set your oven to preheat to 375˚F. 2. Saute: Heat the olive oil in a large 12-inch skillet over medium-high heat. Add your onions and cook them for 2 minutes. Stir in the garlic and cook for 20 seconds. …

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WebGo to Recipe 2 / 31 Gyro Salad with Tzatziki Dressing If you're fond of gyros, you'll enjoy this garden-fresh gyro salad showcasing ground lamb, crumbled feta …

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WebAdd undrained tomatoes, water, basil, oregano, and parsley to the pan; bring to a boil over medium heat. Reduce heat to low and cook, partially covered, for 25 …

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WebBaked Rigatoni Pasta with Ground Beef Recipe Magik lean ground beef, shredded mozzarella cheese, large onion, dried basil and 11 more Cilantro Pesto Pasta Salad Pork pine nuts, black olives, cilantro …

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WebThese low-carb stuffed peppers are packed with garlic-seasoned ground beef, cauliflower rice, tomatoes, and Parmesan cheese. Garnish with sliced avocado, …

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WebAdd garlic. Make a well in the center of the pan and add minced garlic. Saute for a minute, until fragrant, then stir into the beef mixture. Make low carb stroganoff sauce. Add bone broth and coconut …

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WebMake the sauce. In a small bowl, whisk together coconut aminos, beef broth, sesame oil, ground ginger, and red pepper flakes. Set aside. Brown the beef. Add the ground beef to the pan and cook over …

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WebUse fattier blends like 80/20% or less lean for burgers, making them more tender, juicy, and flavorful. Preparing and storing ground beef Over-mixing burgers, …

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WebPrep: Preheat oven to 350 degrees. Spray 9×13 inch baking dish and set aside. In a large pot bring water to a boil and cook the rigatoni according to package …

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WebIncrease the heat to high, and add the beef, pork, pancetta and butter. Cook for 10 minutes until browned, regularly stirring to prevent anything from sticking to the …

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