Rigatoni Abruzzi Recipe

Italian Abruzzi Pasta 4 Sons 'R' Us

• What Is Abruzzese Pasta?
• Ingredients
• How to Make
• How to Serve
• Storing Leftovers
• Can I Double This Pasta?
• Tips and Tricks
• Other Pasta Recipes You’Ll Love

1. WASH YOUR HERBS!  If you don’t wash the herbs beforehand, it will be gritty. Be sure to wash the parsley extra well- dirt loves to hide in the leaves.
2. DO NOT add liquid to the skillet. This is a rustic sauce, not liquidy like American spaghetti sauce. The tomatoes cook down creating the sauce. Also, don’t discard the pulpy bits of the tomatoes wh

1. WASH YOUR HERBS!  If you don’t wash the herbs beforehand, it will be gritty. Be sure to wash the parsley extra well- dirt loves to hide in the leaves.
2. DO NOT add liquid to the skillet. This is a rustic sauce, not liquidy like American spaghetti sauce. The tomatoes cook down creating the sauce. Also, don’t discard the pulpy bits of the tomatoes wh
3. Sauce can be served two ways, ladled over the cooked pasta on individual plates or tossed together until combined evenly with the pasta and then served in portions.
4. If you like a garnish with you pasta, serve with some chiffonade basil leaves and some freshly grated or shredded Parmesan.

• Cuisine: American, Italian
• Total Time: 55 mins

• Servings: 4
• Published: Sep 4, 2021

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